I left nearly in tears. I had no idea food and hospitality could be delivered at such a high level. 28 courses over 3+ hours and every bite was better than the next. Service was impeccable - formal but friendly, welcoming and easy.
Typically, for a tasting menu of 10-12 items, there will be 1-2 duds, lots of excellent dishes and 1 or 2 that absolutely blow your mind. Every single one of these 28 courses blew my mind. I didn't believe they could keep it up with such consistency and excellence, but they surely did.
The wine pairings were phenomenal and plentiful, evidenced by me almost falling down the stairs as they showed me to the restroom. :) They have a classics menu (the dishes they are known for) and a festival menu (dishes of the current season). They recommended the classics menu for a first visit and I followed their recommendation.
Disfutar (which means "Enjoy") lives up to its name and billing. Far and away the best restaurant I have ever attended.
Replying to Steven Smith