My Favorite Restaurants
Noma
World-reknown, trailblazing restaurant consistently voted the best restaurant on the planet.
Alchemist
Perhaps the most immersive restaurant ever conceived. 50 bites over 4-6 hours through a custom $15M facility spanning 22,000 square feet. Video ceiling included.
e By Jose Andres
A 9-seat restaurant where top-notch Spanish dishes are created and delivered right in front of you.
Disfrutar
Former elBulli chefs deliver a 28-course tasting menu from the 9th best restaurant in the world.
Kadeau
With just 20 seats and an open kitchen, Kadeau features a New Nordic set menu, highlighting the Baltic island of Bornholm, where the original Kadeau (complete with on-site farm) stands.
SingleThread Farm
Chef Kyle and Katina Connaughton serve a 10-course hyper-local tasting from their Inn across three floors, both indoor and outdoor.
Damon Baehrel
With a (supposed) 10-year wait list, a dinner by Chef Baehrel provides an 8 hour "Native Harvest" tasting experience by himself sharing food exclusively cultivated from his own land.
Saison
Modern American restaurant focused around wood fire cooking of seasonal ingredients.
a|o|c
Nordic cuisine with an emphasis on local nature as well as stimulating as many senses as possible: taste, vision, color and smell.
Chef's Table at Brooklyn Fare
Chef César Ramirez delivers some of the very best food in the world, mixing French and Japanese cookery.
Binkley's
1 seating each night, 20 seats. An experience delivered by a Chef with a pedigree from Inn at Little Washington and The French Laundry.
- San Francisco
- October 23, 2021
Manresa closed
David Kinch's well-known New American eatery offering extravagant farm-to-table tasting menus.
Joe Beef
The rustic, gluttonous French food destination by David McMillan and Frédéric Morin.
Atera
Chef Ronny Emborg serves a seasonal, continuously evolving tasting menu with aplomb.
