World-reknown, trailblazing restaurant consistently voted the best restaurant on the planet.
Perhaps the most immersive restaurant ever conceived. 50 bites over 4-6 hours through a custom $15M facility spanning 22,000 square feet. Video ceiling included.
Housed in the cellars of house Leber and Charest, Tanière³ delivers a blind tasting menu inspired by Canadian history and land.
A 9-seat restaurant where top-notch Spanish dishes are created and delivered right in front of you.
Former elBulli chefs deliver a 28-course tasting menu from the 9th best restaurant in the world.
With just 20 seats and an open kitchen, Kadeau features a New Nordic set menu, highlighting the Baltic island of Bornholm, where the original Kadeau (complete with on-site farm) stands.
Chef Kyle and Katina Connaughton serve a 10-course hyper-local tasting from their Inn across three floors, both indoor and outdoor.
With a (supposed) 10-year wait list, a dinner by Chef Baehrel provides an 8 hour "Native Harvest" tasting experience by himself sharing food exclusively cultivated from his own land.
Modern American restaurant focused around wood fire cooking of seasonal ingredients.
Nordic cuisine with an emphasis on local nature as well as stimulating as many senses as possible: taste, vision, color and smell.
Chef César Ramirez delivers some of the very best food in the world, mixing French and Japanese cookery.
1 seating each night, 20 seats. An experience delivered by a Chef with a pedigree from Inn at Little Washington and The French Laundry.
David Kinch's well-known New American eatery offering extravagant farm-to-table tasting menus.
The rustic, gluttonous French food destination by David McMillan and Frédéric Morin.
Chef Ronny Emborg serves a seasonal, continuously evolving tasting menu from the Nordic tradition.