The food adventures of Dave Shacket https://eatingreallywell.com/ Tue, 23 May 2023 22:43:00 -0400 Flagship restaurant of one of the world's foremost chefs. https://eatingreallywell.com/jean-georges https://eatingreallywell.com/jean-georges?date=2023-05-23 Fri, 19 May 2023 23:48:00 -0400 An intimate, 30-seat restaurant delivering a seafood-centered tasting menu in an environment that feels like home https://eatingreallywell.com/clover-hill https://eatingreallywell.com/clover-hill?date=2023-05-19 Sun, 14 May 2023 09:11:00 -0400 Housed in the cellars of house Leber and Charest, Tanière³ delivers a blind tasting menu inspired by Canadian history and land. https://eatingreallywell.com/taniere https://eatingreallywell.com/taniere?date=2023-05-14 Sat, 13 May 2023 09:18:00 -0400 Modern cuisine celebrating richness and diversity of Quebec’s terroir products. "A platform for showcasing the work done by people of the land, too often forgotten." https://eatingreallywell.com/laurie-raphael https://eatingreallywell.com/laurie-raphael?date=2023-05-13 Fri, 12 May 2023 09:05:00 -0400 Chef Fisun Ercan delivers a vegetable-forward meal honoring her Turkish roots from a greenhouse sat in the midst of her farm. https://eatingreallywell.com/bika-farm https://eatingreallywell.com/bika-farm?date=2023-05-12 Fri, 05 May 2023 23:55:00 -0400 Stefano Cechi's restaurant is often considered the finest example of the cuisine of Emilia Romagna, centering around jaw-dropping hand-made pastas. https://eatingreallywell.com/rezdora https://eatingreallywell.com/rezdora?date=2023-05-05 Thu, 04 May 2023 20:33:00 -0400 The small NYC outpost of Dan Barber's famed Blue Hill at Stone Barnes https://eatingreallywell.com/family-meal-blue-hill https://eatingreallywell.com/family-meal-blue-hill?date=2023-05-04 Sat, 12 Dec 2020 22:07:00 -0500 Chef Eric Ripert delivers a fish-forward tasting menu with perfection. https://eatingreallywell.com/le-bernadin https://eatingreallywell.com/le-bernadin?date=2023-05-04 Wed, 03 May 2023 13:51:00 -0400 Tucked inside an art gallery is a small, high end restaurant focused on quality ingredients, emphasizing simplicity, seasonality, and sustainable practices. https://eatingreallywell.com/frevo https://eatingreallywell.com/frevo?date=2023-05-03 Sat, 15 Apr 2023 10:39:00 -0400 Husband (chef) and wife (front of house) team run this intimate, upscale spot in rural Vermont on their own. Only 5 https://eatingreallywell.com/the-downtown-grocery https://eatingreallywell.com/the-downtown-grocery?date=2023-04-15 Sat, 16 Oct 2021 18:00:00 -0400 Top level Scandinavian cuisine, once helmed by Marcus Samuelson. https://eatingreallywell.com/aquavit https://eatingreallywell.com/aquavit?date=2023-04-11 Mon, 10 Apr 2023 19:07:00 -0400 Claro is where New York and Oaxaca meet. A 4 course menu delivers authentic Mexican cuisine in a backyard atmosphere. “Claro” means “clear” and “of course” - a phrase that’s used to put a person at ease; a sentiment that permeates the style of service and dining the restaurant believes in. https://eatingreallywell.com/claro https://eatingreallywell.com/claro?date=2023-04-10 Tue, 10 Aug 2021 22:10:00 -0400 Chef Ronny Emborg serves a seasonal, continuously evolving tasting menu from the Nordic tradition. https://eatingreallywell.com/atera https://eatingreallywell.com/atera?date=2023-04-09 Wed, 07 Jul 2021 22:58:00 -0400 Surprisingly great Italian in downtown Tampa Bay https://eatingreallywell.com/rocca https://eatingreallywell.com/rocca?date=2023-03-15 Fri, 13 Jan 2023 14:24:00 -0500 Jose Andres' flagship restaurant with avant-garde food prepared for a small group of diners at the kitchen bar https://eatingreallywell.com/minibar https://eatingreallywell.com/minibar?date=2023-01-13 Thu, 12 Jan 2023 17:32:00 -0500 Authentically Spanish tasting menu from Chef Danny Lledó https://eatingreallywell.com/xiquet https://eatingreallywell.com/xiquet?date=2023-01-12 Wed, 11 Jan 2023 13:08:00 -0500 "THIS IS A PARTY. Every night. You just happen to get an amazing meal while you are here." https://eatingreallywell.com/pineapple-and-pearls https://eatingreallywell.com/pineapple-and-pearls?date=2023-01-11 Fri, 30 Dec 2022 15:05:00 -0500 Luxury Korean tasting menu around a large counter. https://eatingreallywell.com/atomix https://eatingreallywell.com/atomix?date=2022-12-30 Thu, 29 Dec 2022 23:52:00 -0500 High end edomae omakase delivery from grand master Chef Nozomu Abe https://eatingreallywell.com/sushi-noz https://eatingreallywell.com/sushi-noz?date=2022-12-29 Sun, 17 Jul 2022 22:44:00 -0400 The marquee restaurant of well-regarded chef Daniel Baloud https://eatingreallywell.com/daniel https://eatingreallywell.com/daniel?date=2022-12-29 Tue, 27 Dec 2022 23:49:00 -0500 Perched on the 63rd floor, Saga presents a modern American menu with breathtaking views. https://eatingreallywell.com/saga https://eatingreallywell.com/saga?date=2022-12-28 Wed, 28 Dec 2022 11:50:00 -0500 Daniel Boloud's gorgeous seafood-centric French restaurant in One Vanderbilt featuring 57-foot ceilings and a nature-inspired design https://eatingreallywell.com/le-pavillon https://eatingreallywell.com/le-pavillon?date=2022-12-28 Tue, 27 Dec 2022 00:05:00 -0500 7 course Korean tasting menu from the former executive chef of 2-star Jungsik https://eatingreallywell.com/jua https://eatingreallywell.com/jua?date=2022-12-27 Wed, 07 Jul 2021 22:58:00 -0400 Surprisingly great Italian in downtown Tampa Bay https://eatingreallywell.com/rocca https://eatingreallywell.com/rocca?date=2022-11-12 Wed, 27 Oct 2021 00:35:00 -0400 A 9-seat restaurant where top-notch Spanish dishes are created and delivered right in front of you. https://eatingreallywell.com/e-by-jose-andres https://eatingreallywell.com/e-by-jose-andres?date=2022-10-28 Thu, 27 Oct 2022 15:19:00 -0400 Immersive 16 course tasting menu for 14 guests https://eatingreallywell.com/20000-leagues-under-sea https://eatingreallywell.com/20000-leagues-under-sea?date=2022-10-27 Wed, 26 Oct 2022 19:58:00 -0400 A premium omakase experience customized for each guest with the most luxurious ingredients. https://eatingreallywell.com/kame-omakase https://eatingreallywell.com/kame-omakase?date=2022-10-26 Tue, 25 Oct 2022 22:49:00 -0400 Chef William Bradley offers a 9 course experience that celebrates regional ingredients and Southern California influences. https://eatingreallywell.com/addison https://eatingreallywell.com/addison?date=2022-10-25 Sun, 23 Oct 2022 12:03:00 -0400 Chef Kyle and Katina Connaughton serve a 10-course hyper-local tasting from their Inn across three floors, both indoor and outdoor. https://eatingreallywell.com/singlethread-farm https://eatingreallywell.com/singlethread-farm?date=2022-10-23 Sat, 23 Oct 2021 18:43:00 -0400 David Kinch's well-known New American eatery offering extravagant farm-to-table tasting menus. https://eatingreallywell.com/manresa https://eatingreallywell.com/manresa?date=2022-10-22 Fri, 21 Oct 2022 23:01:00 -0400 Family owned and operated Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area. https://eatingreallywell.com/californios https://eatingreallywell.com/californios?date=2022-10-21 Sat, 15 Oct 2022 00:38:00 -0400 Food Network's annual festival featuring a number of impressive intimate dinner options. https://eatingreallywell.com/new-york-city-wine-and-food-festival https://eatingreallywell.com/new-york-city-wine-and-food-festival?date=2022-10-15 Sun, 25 Sep 2022 20:45:00 -0400 Modern eclectic cuisine with a French influence served in a bright, minimalist-chic space https://eatingreallywell.com/boullion-bilk https://eatingreallywell.com/boullion-bilk?date=2022-09-25 Sat, 12 Dec 2020 22:07:00 -0500 Chef Eric Ripert delivers a fish-forward tasting menu with perfection. https://eatingreallywell.com/le-bernadin https://eatingreallywell.com/le-bernadin?date=2022-09-21 Sat, 23 Dec 2017 22:52:00 -0500 With a (supposed) 10-year wait list, a dinner by Chef Baehrel provides an 8 hour "Native Harvest" tasting experience by himself sharing food exclusively cultivated from his own land. https://eatingreallywell.com/damon-baehrel https://eatingreallywell.com/damon-baehrel?date=2022-09-16 Fri, 19 Aug 2022 11:27:00 -0400 With just 20 seats and an open kitchen, Kadeau features a New Nordic set menu, highlighting the Baltic island of Bornholm, where the original Kadeau (complete with on-site farm) stands. https://eatingreallywell.com/kadeau https://eatingreallywell.com/kadeau?date=2022-08-19 Thu, 18 Aug 2022 14:35:00 -0400 World-reknown, trailblazing restaurant consistently voted the best restaurant on the planet. https://eatingreallywell.com/noma https://eatingreallywell.com/noma?date=2022-08-18 Sat, 13 Aug 2022 00:08:00 -0400 Nordic cuisine, voted best restaurant in the world in 2022 https://eatingreallywell.com/geranium https://eatingreallywell.com/geranium?date=2022-08-17 Tue, 16 Aug 2022 11:08:00 -0400 Perhaps the most immersive restaurant ever conceived. 50 bites over 4-6 hours through a custom $15M facility spanning 22,000 square feet. Video ceiling included. https://eatingreallywell.com/alchemist https://eatingreallywell.com/alchemist?date=2022-08-16 Mon, 15 Aug 2022 10:32:00 -0400 World street food market with stalls from around the world, built at a seaport with shipping containers. https://eatingreallywell.com/reffen https://eatingreallywell.com/reffen?date=2022-08-15 Mon, 15 Aug 2022 17:27:00 -0400 Nordic tasting menu with lots of surprises, in a space that has won the Worlds’ Best Designed Restaurant https://eatingreallywell.com/host https://eatingreallywell.com/host?date=2022-08-15 Sat, 13 Aug 2022 00:44:00 -0400 Nordic cuisine with an emphasis on local nature as well as stimulating as many senses as possible: taste, vision, color and smell. https://eatingreallywell.com/aoc https://eatingreallywell.com/aoc?date=2022-08-13 Fri, 12 Aug 2022 14:29:00 -0400 Upscale venue open since 1976 serving sophisticated food in an intimate setting with Gothic arches. https://eatingreallywell.com/kong-hans-kaelder https://eatingreallywell.com/kong-hans-kaelder?date=2022-08-12 Sat, 11 Jun 2022 11:55:00 -0400 Caviar tasting menu in a speakeasy (behind a caviar store) from Chef Buddha Lo, 2022 Top Chef champion. https://eatingreallywell.com/huso https://eatingreallywell.com/huso?date=2022-08-03 Sat, 23 Jul 2022 19:40:00 -0400 Top of the line Edomae sushi Omakase, a traditional method used before refridgeration https://eatingreallywell.com/sushi-ginza-onodera https://eatingreallywell.com/sushi-ginza-onodera?date=2022-07-23 Sun, 17 Jul 2022 22:44:00 -0400 The marquee restaurant of well-regarded chef Daniel Baloud https://eatingreallywell.com/daniel https://eatingreallywell.com/daniel?date=2022-07-17 Sat, 16 Jul 2022 00:37:00 -0400 David Chang's signature high-end Japanese Kaiseki-inspired tasting menu https://eatingreallywell.com/ko https://eatingreallywell.com/ko?date=2022-07-16 Sun, 25 Apr 2021 22:05:00 -0400 Chef César Ramirez delivers some of the very best food in the world, mixing French and Japanese cookery. https://eatingreallywell.com/chefs-table-brooklyn-fare https://eatingreallywell.com/chefs-table-brooklyn-fare?date=2022-06-21 Sat, 11 Jun 2022 11:55:00 -0400 Caviar tasting menu in a speakeasy (behind a caviar store) from Chef Buddha Lo, 2022 Top Chef champion. https://eatingreallywell.com/huso https://eatingreallywell.com/huso?date=2022-06-11 Sat, 04 Sep 2021 00:22:00 -0400 The rustic, gluttonous French food destination by David McMillan and Frédéric Morin. https://eatingreallywell.com/joe-beef https://eatingreallywell.com/joe-beef?date=2022-05-28 Sat, 07 May 2022 00:00:00 -0400 Scandanavian tasting menu in Brooklyn with an open kitchen and only 10 tables. The name means "ashes" in Swedish. https://eatingreallywell.com/aska https://eatingreallywell.com/aska?date=2022-05-07 Thu, 26 Sep 2019 22:02:00 -0400 Thomas Keller's "mecca" of Michelin level eating. https://eatingreallywell.com/the-french-laundry https://eatingreallywell.com/the-french-laundry?date=2022-04-24 Sat, 23 Apr 2022 00:00:00 -0400 Modern American restaurant focused around wood fire cooking of seasonal ingredients. https://eatingreallywell.com/saison https://eatingreallywell.com/saison?date=2022-04-23 Fri, 22 Apr 2022 22:58:00 -0400 Chef Dominique Crenn's 3-star flagship restaurant https://eatingreallywell.com/atelier-crenn https://eatingreallywell.com/atelier-crenn?date=2022-04-22 Thu, 21 Apr 2022 23:44:00 -0400 Michael Tusk's famed contemporary 3-star restaurant supplied by its own local organic farm. https://eatingreallywell.com/quince https://eatingreallywell.com/quince?date=2022-04-21 Wed, 20 Apr 2022 00:00:00 -0400 A communal "modern American dinner party" focused on hyper-local ingredients and primal and modern cooking methods. https://eatingreallywell.com/lazy-bear https://eatingreallywell.com/lazy-bear?date=2022-04-20 Sun, 25 Apr 2021 22:05:00 -0400 Chef César Ramirez delivers some of the very best food in the world, mixing French and Japanese cookery. https://eatingreallywell.com/chefs-table-brooklyn-fare https://eatingreallywell.com/chefs-table-brooklyn-fare?date=2022-04-02 Thu, 01 Apr 2021 22:57:00 -0400 8 seat kaiseki in Tampa with product imported from Japan https://eatingreallywell.com/koya https://eatingreallywell.com/koya?date=2022-02-26 Fri, 11 Feb 2022 21:28:00 -0500 20-seat kaiseki experience by a chef trained at a 3-star kaiseki place in Kyoto https://eatingreallywell.com/kaiseki-room-by-yamada https://eatingreallywell.com/kaiseki-room-by-yamada?date=2022-02-11 Thu, 03 Feb 2022 10:08:00 -0500 Two Michelin star restaurant in Florence set in a 12th century building that used to be a women's prison. https://eatingreallywell.com/santa-elisabetta https://eatingreallywell.com/santa-elisabetta?date=2022-02-03 Wed, 02 Feb 2022 09:44:00 -0500 Chef Massimo Bottura's reknown 20-seat ode to Modena, Italy https://eatingreallywell.com/osteria-francescana https://eatingreallywell.com/osteria-francescana?date=2022-02-02 Thu, 27 Jan 2022 15:23:00 -0500 The youngest 3 Michelin chef ever, awarded at age 28 and kept for 20 years. https://eatingreallywell.com/le-calandre https://eatingreallywell.com/le-calandre?date=2022-01-27 Tue, 25 Jan 2022 23:54:00 -0500 Milan's only 3 Michelin star restaurant, set inside the Museum of Cultures https://eatingreallywell.com/enrico-bartolini-al-mudec https://eatingreallywell.com/enrico-bartolini-al-mudec?date=2022-01-25 Mon, 24 Jan 2022 16:27:00 -0500 2 Michelin Star Italian in Milan https://eatingreallywell.com/il-luogo-di-aimo-e-nadia https://eatingreallywell.com/il-luogo-di-aimo-e-nadia?date=2022-01-24 Sat, 08 Jan 2022 22:01:00 -0500 The famed restaurant of Grant Achatz, known for top of the line creativity. https://eatingreallywell.com/alinea https://eatingreallywell.com/alinea?date=2022-01-08 Fri, 07 Jan 2022 00:41:00 -0500 Jose Andres' Chicago restaurant focused on, well, bizarre meats. :) https://eatingreallywell.com/bazaar-meat-chicago https://eatingreallywell.com/bazaar-meat-chicago?date=2022-01-07 Tue, 10 Aug 2021 22:10:00 -0400 Chef Ronny Emborg serves a seasonal, continuously evolving tasting menu from the Nordic tradition. https://eatingreallywell.com/atera https://eatingreallywell.com/atera?date=2021-12-28 Fri, 17 Dec 2021 14:21:28 -0500 1 Michelin star Kaiseke in a 14-seat Flatiron district speakeasy https://eatingreallywell.com/odo https://eatingreallywell.com/odo?date=2021-12-17 Thu, 16 Dec 2021 22:58:00 -0500 David Chang's notorious restaurant chain. https://eatingreallywell.com/momofuku-noodle-bar-uptown https://eatingreallywell.com/momofuku-noodle-bar-uptown?date=2021-12-16 Sat, 12 Dec 2020 22:07:00 -0500 Chef Eric Ripert delivers a fish-forward tasting menu with perfection. https://eatingreallywell.com/le-bernadin https://eatingreallywell.com/le-bernadin?date=2021-12-16 Wed, 07 Jul 2021 22:58:00 -0400 Surprisingly great Italian in downtown Tampa Bay https://eatingreallywell.com/rocca https://eatingreallywell.com/rocca?date=2021-12-11 Fri, 10 Dec 2021 10:56:00 -0500 A Tampa institution - long established and respected old-school steakhouse. https://eatingreallywell.com/berns-steakhouse https://eatingreallywell.com/berns-steakhouse?date=2021-12-10 Sat, 20 Nov 2021 11:21:00 -0500 Tasting menu on a breathtaking perch overlooking the city. https://eatingreallywell.com/christophers-wrigley-mansion https://eatingreallywell.com/christophers-wrigley-mansion?date=2021-11-20 Fri, 19 Nov 2021 00:33:00 -0500 My visit to Quiessence at the Farm in Phoenix, Arizona on November 19, 2021 https://eatingreallywell.com/quiessence https://eatingreallywell.com/quiessence?date=2021-11-19 Thu, 18 Nov 2021 00:32:00 -0500 My visit to Reserve Old Town in Phoenix, Arizona on November 18, 2021 https://eatingreallywell.com/reserve-old-town https://eatingreallywell.com/reserve-old-town?date=2021-11-18 Wed, 17 Nov 2021 22:26:00 -0500 1 seating each night, 20 seats. An experience delivered by a Chef with a pedigree from Inn at Little Washington and The French Laundry. https://eatingreallywell.com/binkleys https://eatingreallywell.com/binkleys?date=2021-11-17 Tue, 16 Nov 2021 00:31:00 -0500 Italian delivered by Food Network Chef Scott Conant. https://eatingreallywell.com/americano https://eatingreallywell.com/americano?date=2021-11-16 Mon, 15 Nov 2021 23:22:08 -0500 My visit to Cocina Madrigal Tacos + Tequila in Phoenix, Arizona on November 15, 2021 https://eatingreallywell.com/cocina-madrigal-tacos-tequila https://eatingreallywell.com/cocina-madrigal-tacos-tequila?date=2021-11-15 Sun, 14 Nov 2021 10:26:00 -0500 My visit to Anhelo in Phoenix, Arizona on November 14, 2021 https://eatingreallywell.com/anhelo https://eatingreallywell.com/anhelo?date=2021-11-14 Fri, 29 Oct 2021 14:21:00 -0400 Wolfgang Puck's signature Beverly Hills restaurant in Vegas overlooking the Bellagio fountains https://eatingreallywell.com/spago https://eatingreallywell.com/spago?date=2021-10-29 Wed, 27 Oct 2021 00:35:00 -0400 A 9-seat restaurant where top-notch Spanish dishes are created and delivered right in front of you. https://eatingreallywell.com/e-by-jose-andres https://eatingreallywell.com/e-by-jose-andres?date=2021-10-27 Tue, 26 Oct 2021 15:06:00 -0400 Upscale steakhouse from arguably the world's most famous chef. https://eatingreallywell.com/gordon-ramsay-steak https://eatingreallywell.com/gordon-ramsay-steak?date=2021-10-26 Mon, 25 Oct 2021 14:47:00 -0400 3-star dining in the French tradition of its namesake chef, reknown for its precision, technique and the world's best mashed potatoes. https://eatingreallywell.com/joel-robuchon https://eatingreallywell.com/joel-robuchon?date=2021-10-25 Sun, 24 Oct 2021 17:20:00 -0400 Elevated, hyper-local cuisine in a high-brow environment https://eatingreallywell.com/spruce https://eatingreallywell.com/spruce?date=2021-10-24 Sat, 23 Oct 2021 18:43:00 -0400 David Kinch's well-known New American eatery offering extravagant farm-to-table tasting menus. https://eatingreallywell.com/manresa https://eatingreallywell.com/manresa?date=2021-10-23 Fri, 22 Oct 2021 14:46:00 -0400 San Francisco's first 3 Michelin star restaurant. https://eatingreallywell.com/benu https://eatingreallywell.com/benu?date=2021-10-22 Sat, 16 Oct 2021 18:00:00 -0400 Top level Scandinavian cuisine, once helmed by Marcus Samuelson. https://eatingreallywell.com/aquavit https://eatingreallywell.com/aquavit?date=2021-10-16 Sat, 16 Oct 2021 10:20:00 -0400 Danny Meyer's high end restaurant connected to MoMA. https://eatingreallywell.com/the-modern https://eatingreallywell.com/the-modern?date=2021-10-16 Sun, 27 Jun 2021 08:29:00 -0400 Chef Dan Silverman's (Union Square Cafe, Minetta Tavern) northern outpost on the banks of the Hudson River. https://eatingreallywell.com/river-pavilion-hutton-brickyards https://eatingreallywell.com/river-pavilion-hutton-brickyards?date=2021-10-03 Mon, 20 Sep 2021 15:45:00 -0400 21-course omakase meal from the understudy in the documentary Jiro Dreams of Sushi. https://eatingreallywell.com/sushi-nakazawa https://eatingreallywell.com/sushi-nakazawa?date=2021-09-20 Sun, 27 Jun 2021 08:29:00 -0400 Chef Dan Silverman's (Union Square Cafe, Minetta Tavern) northern outpost on the banks of the Hudson River. https://eatingreallywell.com/river-pavilion-hutton-brickyards https://eatingreallywell.com/river-pavilion-hutton-brickyards?date=2021-09-16 Sat, 04 Sep 2021 00:22:00 -0400 The rustic, gluttonous French food destination by David McMillan and Frédéric Morin. https://eatingreallywell.com/joe-beef https://eatingreallywell.com/joe-beef?date=2021-09-04 Fri, 03 Sep 2021 00:27:00 -0400 Chef Marc Lepine's "Alinea of Canada" delivers a 45-course tasting menu. https://eatingreallywell.com/atalier https://eatingreallywell.com/atalier?date=2021-09-03 Thu, 12 Aug 2021 22:09:00 -0400 A "chain" sushi outpost with the highest level of delivery. https://eatingreallywell.com/sushi-zo https://eatingreallywell.com/sushi-zo?date=2021-08-12 Tue, 10 Aug 2021 22:10:00 -0400 Chef Ronny Emborg serves a seasonal, continuously evolving tasting menu from the Nordic tradition. https://eatingreallywell.com/atera https://eatingreallywell.com/atera?date=2021-08-10 Fri, 06 Aug 2021 22:09:00 -0400 Korean tasting menu in NYC https://eatingreallywell.com/jungsik https://eatingreallywell.com/jungsik?date=2021-08-06 Sun, 01 Aug 2021 22:11:00 -0400 Chef Dan Barber's vegetable-forward offerings in one of the most beautiful settings you will ever see. https://eatingreallywell.com/blue-hill-stone-barns https://eatingreallywell.com/blue-hill-stone-barns?date=2021-08-01 Sat, 17 Jul 2021 18:35:00 -0400 Mexican chef marries American farmer. The restaurant combines the best of each. https://eatingreallywell.com/greenane-farms https://eatingreallywell.com/greenane-farms?date=2021-07-17 Wed, 07 Jul 2021 22:58:00 -0400 Surprisingly great Italian in downtown Tampa Bay https://eatingreallywell.com/rocca https://eatingreallywell.com/rocca?date=2021-07-07 Sat, 03 Jul 2021 22:08:00 -0400 The world-class restaurant which shocked the world in 2021 by going completely vegan. https://eatingreallywell.com/eleven-madison-park https://eatingreallywell.com/eleven-madison-park?date=2021-07-03 Sun, 27 Jun 2021 08:29:00 -0400 Chef Dan Silverman's (Union Square Cafe, Minetta Tavern) northern outpost on the banks of the Hudson River. https://eatingreallywell.com/river-pavilion-hutton-brickyards https://eatingreallywell.com/river-pavilion-hutton-brickyards?date=2021-06-27 Sun, 25 Apr 2021 22:05:00 -0400 Chef César Ramirez delivers some of the very best food in the world, mixing French and Japanese cookery. https://eatingreallywell.com/chefs-table-brooklyn-fare https://eatingreallywell.com/chefs-table-brooklyn-fare?date=2021-04-25 Thu, 01 Apr 2021 22:57:00 -0400 8 seat kaiseki in Tampa with product imported from Japan https://eatingreallywell.com/koya https://eatingreallywell.com/koya?date=2021-04-01 Sat, 12 Dec 2020 22:07:00 -0500 Chef Eric Ripert delivers a fish-forward tasting menu with perfection. https://eatingreallywell.com/le-bernadin https://eatingreallywell.com/le-bernadin?date=2020-12-12 Fri, 30 Oct 2020 22:06:00 -0400 Thomas Keller's New York City outpost, sister to The French Laundry in Napa Valley. https://eatingreallywell.com/per-se https://eatingreallywell.com/per-se?date=2020-10-30 Sun, 20 Sep 2020 22:03:00 -0400 Owner Patrick O'Connell's fun and whimsical delivery of 3-star dishes with impeccable service. https://eatingreallywell.com/inn-little-washington https://eatingreallywell.com/inn-little-washington?date=2020-09-20 Thu, 23 Jan 2020 22:04:00 -0500 Former elBulli chefs deliver a 28-course tasting menu from the 9th best restaurant in the world. https://eatingreallywell.com/disfrutar https://eatingreallywell.com/disfrutar?date=2020-01-23 Wed, 22 Jan 2020 22:05:00 -0500 Albert Adria's (of El Bulli fame) 40+ course meal designed to play with your mind and senses. https://eatingreallywell.com/enigma https://eatingreallywell.com/enigma?date=2020-01-22 Sun, 19 Jan 2020 00:44:00 -0500 My visit to FOGO in Lisbon, Portugal on January 19, 2020 https://eatingreallywell.com/fogo https://eatingreallywell.com/fogo?date=2020-01-19 Fri, 17 Jan 2020 00:46:00 -0500 My visit to LOCO in Lisbon, Portugal on January 17, 2020 https://eatingreallywell.com/loco https://eatingreallywell.com/loco?date=2020-01-17 Thu, 26 Sep 2019 22:02:00 -0400 Thomas Keller's "mecca" of Michelin level eating. https://eatingreallywell.com/the-french-laundry https://eatingreallywell.com/the-french-laundry?date=2019-09-26 Wed, 25 Sep 2019 10:13:00 -0400 The most picturesque setting overlooking Napa Valley providing outstanding Michelin-level dining. https://eatingreallywell.com/auberge-du-soleil https://eatingreallywell.com/auberge-du-soleil?date=2019-09-25 Mon, 23 Sep 2019 09:12:00 -0400 Thomas Keller's American comfort food outpost, with fried chicken being the star https://eatingreallywell.com/ad-hoc https://eatingreallywell.com/ad-hoc?date=2019-09-23 Sat, 08 Jan 2022 22:01:00 -0500 The famed restaurant of Grant Achatz, known for top of the line creativity. https://eatingreallywell.com/alinea https://eatingreallywell.com/alinea?date=2019-04-11 Wed, 20 Feb 2019 00:52:00 -0500 A true family trattoria in the old-school Italian tradition. https://eatingreallywell.com/settimio-allarancio https://eatingreallywell.com/settimio-allarancio?date=2019-02-20 Tue, 19 Feb 2019 00:29:00 -0500 Mind-blowing pasta from a hole-in-the-wall just a few blocks from the Vatican. https://eatingreallywell.com/pastasciutta https://eatingreallywell.com/pastasciutta?date=2019-02-19 Sat, 16 Oct 2021 10:20:00 -0400 Danny Meyer's high end restaurant connected to MoMA. https://eatingreallywell.com/the-modern https://eatingreallywell.com/the-modern?date=2019-02-08 Tue, 20 Feb 2018 00:17:00 -0500 My visit to Prairial in France on February 20, 2018 https://eatingreallywell.com/prarial https://eatingreallywell.com/prarial?date=2018-02-20 Sat, 23 Dec 2017 22:52:00 -0500 With a (supposed) 10-year wait list, a dinner by Chef Baehrel provides an 8 hour "Native Harvest" tasting experience by himself sharing food exclusively cultivated from his own land. https://eatingreallywell.com/damon-baehrel https://eatingreallywell.com/damon-baehrel?date=2017-12-23