Claro is where New York and Oaxaca meet. A 4 course menu delivers authentic Mexican cuisine in a backyard atmosphere. “Claro” means “clear” and “of course” - a phrase that’s used to put a person at ease; a sentiment that permeates the style of service and dining the restaurant believes in.
Stefano Cechi's restaurant is often considered the finest example of the cuisine of Emilia Romagna, centering around jaw-dropping hand-made pastas.
Owner Patrick O'Connell's fun and whimsical delivery of 3-star dishes with impeccable service.