Restaurants
20,000 Leagues Under The Sea
Immersive 16 course tasting menu for 14 guests
63 Clinton
Modern American tasting menu focused on local ingredients with a global approach, from two partners with impressive experience in the best NYC restaurants
a|o|c
Nordic cuisine with an emphasis on local nature as well as stimulating as many senses as possible: taste, vision, color and smell.
Ad Hoc
Thomas Keller's American comfort food outpost, with fried chicken being the star
Adam/Albin
Nordic cuisine presented with passion about outstanding produce based on à la minute cooking and plant based details.
Addison
Chef William Bradley offers a 9 course experience that celebrates regional ingredients and Southern California influences.
Alchemist
Perhaps the most immersive restaurant ever conceived. 50 bites over 4-6 hours through a custom $15M facility spanning 22,000 square feet. Video ceiling included.
Alinea
The famed restaurant of Grant Achatz, known for top of the line creativity.
Alouette
Awarded a Michelin green star for sustainability, Alouette features an ever-changing 5-course menu, built around a contemporary cuisine with an immense respect for nature and seasonality.
Aquavit
Top level Scandinavian cuisine, once helmed by Marcus Samuelson.
Aska
Scandanavian tasting menu in Brooklyn with an open kitchen and only 10 tables. The name means "ashes" in Swedish.
Atalier
Chef Marc Lepine's "Alinea of Canada" delivers a 45-course tasting menu.
Atera
Chef Ronny Emborg serves a seasonal, continuously evolving tasting menu from the Nordic tradition.
Auberge du Soleil
The most picturesque setting overlooking Napa Valley providing outstanding Michelin-level dining.
Bazaar Meat
Jose Andres' Chicago restaurant focused on, well, bizarre meats. :)
Behind
Seasonal, fish-focussed served at a truly exposed kitchen offering a chance to see ‘behind the scenes’ in to the kitchen, with all courses served by the Chefs.
Bern's Steakhouse
A Tampa institution - long established and respected old-school steakhouse.
Bika Farm
Chef Fisun Ercan delivers a vegetable-forward meal honoring her Turkish roots from a greenhouse sat in the midst of her farm.
Binkley's
1 seating each night, 20 seats. An experience delivered by a Chef with a pedigree from Inn at Little Washington and The French Laundry.
Blue Hill at Stone Barns
Chef Dan Barber's vegetable-forward offerings in one of the most beautiful settings you will ever see.
Boullion Bilk
Modern eclectic cuisine with a French influence served in a bright, minimalist-chic space
Californios
Family owned and operated Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area.
Central
One of the best restaurants in the world, Central's tasting menu looks to create links between humans, nature and culture, and strives to highlight those elusive elements that few people see in their daily lives.
Chef's Table at Brooklyn Fare
Chef César Ramirez delivers some of the very best food in the world, mixing French and Japanese cookery.
Christopher's at Wrigley Mansion
Tasting menu on a breathtaking perch overlooking the city.
Claro
Claro is where New York and Oaxaca meet. A 4 course menu delivers authentic Mexican cuisine in a backyard atmosphere. “Claro” means “clear” and “of course” - a phrase that’s used to put a person at ease; a sentiment that permeates the style of service and dining the restaurant believes in.
Clover Hill
An intimate, 30-seat restaurant delivering a seafood-centered tasting menu in an environment that feels like home
Cocina Madrigal Tacos + Tequila
My visit to Cocina Madrigal Tacos + Tequila in Phoenix, Arizona on November 15, 2021
Core by Clare Smyth
Clare Smyth's (Michelin Female Chef 2017, Gordon Ramsay disciple) reknown 3-star restaurant in Notting Hill with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers.
Cranes
10 course "Spanish Kaiseke" - the intersection between Spanish and Japanese cuisines.
Damon Baehrel
With a (supposed) 10-year wait list, a dinner by Chef Baehrel provides an 8 hour "Native Harvest" tasting experience by himself sharing food exclusively cultivated from his own land.
Dinner by Heston Blumenthal
Taking inspiration from facts, events and recipes dating as far back as the 13th century, this is a modern menu of dishes inspired by British history delivered by the well-known Chef of the Fat Duck.
Disfrutar
Former elBulli chefs deliver a 28-course tasting menu from the 9th best restaurant in the world.
e By Jose Andres
A 9-seat restaurant where top-notch Spanish dishes are created and delivered right in front of you.
Ebbe
Scandinavian tasting counter helmed by Chef Ebbe Vollmer, formerly of 2 star Restaurant Vollmer in Malmö, Sweden
Ekstedt
New Nordic Cuisine, with carefully selected seasonal ingredients and Swedish flavors cooked only with charcoal and smoke. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire.
Eleven Madison Park
The world-class restaurant which shocked the world in 2021 by going completely vegan.
Enigma closed
Albert Adria's (of El Bulli fame) 40+ course meal designed to play with your mind and senses.
Enrico Bartolini al Mudec
Milan's only 3 Michelin star restaurant, set inside the Museum of Cultures
Family Meal at Blue Hill
The small NYC outpost of Dan Barber's famed Blue Hill at Stone Barnes
Fiola
Fabio Trabocchi’s homage to Italy founded on authentic Italian traditions, creatively evolved for the modern age. Named #5 best Italian restaurant in the world by "50 Top Italy"
Frantzen
Established and respected, Frantzen delivers understated class with a balanced taste structure, refinement, individuality, and a Japanese touch.
Frevo
Tucked inside an art gallery is a small, high end restaurant focused on quality ingredients, emphasizing simplicity, seasonality, and sustainable practices.
Gordon Ramsay Steak
Upscale steakhouse from arguably the world's most famous chef.
Greenane Farms
Mexican chef marries American farmer. The restaurant combines the best of each.
Guy Savoy
Well reknown high end French tasting menu. The Las Vegas version of the Paris original.
Hélène Darroze at The Connaught
The namesake chef's haute cuisine in an elegant hotel dining room with wood panels and colourful fabrics.
Høst
Nordic tasting menu with lots of surprises, in a space that has won the Worlds’ Best Designed Restaurant
HUSO
Caviar tasting menu in a speakeasy (behind a caviar store) from Chef Buddha Lo, 2022 Top Chef champion.
Joe Beef
The rustic, gluttonous French food destination by David McMillan and Frédéric Morin.
Joel Robuchon
3-star dining in the French tradition of its namesake chef, reknown for its precision, technique and the world's best mashed potatoes.
Jordnær
Danish tasting menu from one of the hottest restaurants in the world right now.
Jua
7 course Korean tasting menu from the former executive chef of 2-star Jungsik
Kadeau
With just 20 seats and an open kitchen, Kadeau features a New Nordic set menu, highlighting the Baltic island of Bornholm, where the original Kadeau (complete with on-site farm) stands.
Kaiseki Room by Yamada
20-seat kaiseki experience by a chef trained at a 3-star kaiseki place in Kyoto
Kame Omakase
A premium omakase experience customized for each guest with the most luxurious ingredients.
Kitchen Table
A single seating each night at a bar around the open kitchen provides a unique, intimate and interactive dining experience with Head Chef James Knappett (Gordon Ramsay, Per Se and Noma) and his team.
Ko
David Chang's signature high-end Japanese Kaiseki-inspired tasting menu
Kong Hans Kælder
Upscale venue open since 1976 serving sophisticated food in an intimate setting with Gothic arches.
Laurie Raphaël
Modern cuisine celebrating richness and diversity of Quebec’s terroir products. "A platform for showcasing the work done by people of the land, too often forgotten."
Lazy Bear
A communal "modern American dinner party" focused on hyper-local ingredients and primal and modern cooking methods.
le Bernadin
Chef Eric Ripert delivers a fish-forward tasting menu with perfection.
Le Calandre
The youngest 3 Michelin chef ever, awarded at age 28 and kept for 20 years.
Le Pavillon
Daniel Boloud's gorgeous seafood-centric French restaurant in One Vanderbilt featuring 57-foot ceilings and a nature-inspired design
Lilac
A modern Mediterranean restaurant featuring a four-course prix fixe dinner menu that celebrates the chef John Fraser's vegetable-forward philosophy using fresh, seasonal, and locally sourced ingredients.
Lutèce
Cozy French bistro found in Georgetown celebrating local and seasonal ingredients from the surrounding region.
- San Francisco
- October 23, 2021
Manresa closed
David Kinch's well-known New American eatery offering extravagant farm-to-table tasting menus.
Marchal
Nordic-inspired dinner with a classic French twist with a focus on caviar
Mayta
Mayta, which means Noble Land in the Aymara language, is a personal and contemporary expression of the Peruvian cuisine and territory.
- Peru
- March
Mérito
Fusion South American cuisine focused on a coal oven, delivered by a former chef at Central
Minibar
Jose Andres' flagship restaurant with avant-garde food prepared for a small group of diners at the kitchen bar
Momofuku Noodle Bar Uptown
David Chang's notorious restaurant chain.
New York City Wine and Food Festival
Food Network's annual festival featuring a number of impressive intimate dinner options.
Noma
World-reknown, trailblazing restaurant consistently voted the best restaurant on the planet.
odo
1 Michelin star Kaiseke in a 14-seat Flatiron district speakeasy
Osteria Francescana
Chef Massimo Bottura's reknown 20-seat ode to Modena, Italy
Pastasciutta
Mind-blowing pasta from a hole-in-the-wall just a few blocks from the Vatican.
Per Se
Thomas Keller's New York City outpost, sister to The French Laundry in Napa Valley.
Pineapple and Pearls
"THIS IS A PARTY. Every night. You just happen to get an amazing meal while you are here."
Plu
Meaning 'to enjoy' or 'to please' in French, Plu flies under the radar, offering an ambitious modern tasting menu. With a sense of humor.
Quiessence at the Farm
My visit to Quiessence at the Farm in Phoenix, Arizona on November 19, 2021
Quince
Michael Tusk's famed contemporary 3-star restaurant supplied by its own local organic farm.
Reffen
World street food market with stalls from around the world, built at a seaport with shipping containers.
Reserve Old Town
My visit to Reserve Old Town in Phoenix, Arizona on November 18, 2021
Rezdora
Stefano Cechi's restaurant is often considered the finest example of the cuisine of Emilia Romagna, centering around jaw-dropping hand-made pastas.
River Pavilion at Hutton Brickyards
Chef Dan Silverman's (Union Square Cafe, Minetta Tavern) northern outpost on the banks of the Hudson River.
Saga
Perched on the 63rd floor, Saga presents a modern American menu with breathtaking views.
Saison
Modern American restaurant focused around wood fire cooking of seasonal ingredients.
Santa Elisabetta
Two Michelin star restaurant in Florence set in a 12th century building that used to be a women's prison.
Settimio all'Arancio
A true family trattoria in the old-school Italian tradition.
SingleThread Farm
Chef Kyle and Katina Connaughton serve a 10-course hyper-local tasting from their Inn across three floors, both indoor and outdoor.
- London
- December
Sketch
Bright and whimsical with a myriad of different spaces, from afternoon tea to 3-star dining.
Somos
"Ecuadorian born, globally inspired" 8 course tasting menu from Quito-born Chef Alejandra Espinoza
Soseki
An intimate 10 seat Michelin-starred multi-course dining experience by Chef Michael Collantes. It’s a “chef’s choice” dinner exploring seasonal, local Florida terra while highlighting the best globally sourced ingredients.
Søllerød Kro
Quiet, solemn, refined, classic French cooking set in an Inn established in 1677 set north of Copenhagen.
Spago
Wolfgang Puck's signature Beverly Hills restaurant in Vegas overlooking the Bellagio fountains
Sushi Ginza Onodera
Top of the line Edomae sushi Omakase, a traditional method used before refridgeration
Sushi Nakazawa
21-course omakase meal from the understudy in the documentary Jiro Dreams of Sushi.
Sushi Noz
High end edomae omakase delivery from grand master Chef Nozomu Abe
Tanière³
Housed in the cellars of house Leber and Charest, Tanière³ delivers a blind tasting menu inspired by Canadian history and land.
The Clove Club
Relaxed fine dining restaurant set in the historic rooms of the Grade II-listed Shoreditch Town Hall.
The Downtown Grocery
Husband (chef) and wife (front of house) team run this intimate, upscale spot in rural Vermont on their own. Only 5 tables each night.
The Fat Duck
Heston Blumenthal's world-reknown mecca for molecular gastronomy. Considered among the best restaurants in the world for decades.
The Inn At Little Washington
Owner Patrick O'Connell's fun and whimsical delivery of 3-star dishes with impeccable service.
Urko
A tasting menu delivered to just 4 tables focused on the four indigenous agricultural cycles and the 3 main regions of Ecuador.
Vollmers
A family affair dating back to 1920, Vollmers is helmed by two brothers delivering a menu of Scanian traditions.
