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Restaurants

20,000 Leagues Under The Sea
  • Las Vegas
  • October 27, 2022

20,000 Leagues Under The Sea

Immersive 16 course tasting menu for 14 guests

63 Clinton
  • New York City
  • May 4, 2023
  • Michelin 1 Star

63 Clinton

Modern American tasting menu focused on local ingredients with a global approach, from two partners with impressive experience in the best NYC restaurants

a|o|c
  • Denmark
  • August 13, 2022
  • Michelin 2 Star

a|o|c

Nordic cuisine with an emphasis on local nature as well as stimulating as many senses as possible: taste, vision, color and smell.

Ad Hoc
  • Napa Valley
  • September 23, 2019

Ad Hoc

Thomas Keller's American comfort food outpost, with fried chicken being the star

Adam/Albin
  • Sweden
  • September 8, 2023
  • Michelin 1 Star

Adam/Albin

Nordic cuisine presented with passion about outstanding produce based on à la minute cooking and plant based details.

Addison
  • San Diego
  • October 25, 2022
  • Michelin 3 Star

Addison

Chef William Bradley offers a 9 course experience that celebrates regional ingredients and Southern California influences.

Al Coro
  • New York City
  • December 28, 2022
  • Michelin 2 Star

Al Coro

Italian cuisine served in the former Del Posto space

Alchemist
  • Denmark
  • August 16, 2022
  • Michelin 2 Star

Alchemist

Perhaps the most immersive restaurant ever conceived. 50 bites over 4-6 hours through a custom $15M facility spanning 22,000 square feet. Video ceiling included.

Alinea
  • Chicago
  • January 8, 2022
  • Michelin 3 Star

Alinea

The famed restaurant of Grant Achatz, known for top of the line creativity.

Alouette
  • Denmark
  • December
  • Michelin 1 Star

Alouette

Awarded a Michelin green star for sustainability, Alouette features an ever-changing 5-course menu, built around a contemporary cuisine with an immense respect for nature and seasonality.

Anhelo
  • Phoenix
  • November 14, 2021

Anhelo

My visit to Anhelo in Phoenix, Arizona on November 14, 2021

Aquavit
  • New York City
  • October 16, 2021
  • Michelin 2 Star

Aquavit

Top level Scandinavian cuisine, once helmed by Marcus Samuelson.

Aska
  • New York City
  • May 7, 2022
  • Michelin 2 Star

Aska

Scandanavian tasting menu in Brooklyn with an open kitchen and only 10 tables. The name means "ashes" in Swedish.

Astrid & Gaston
  • Peru
  • March

Astrid & Gaston

Peruvian cuisine delivered by disciples of the Adria brothers

Atalier
  • Ottawa
  • September 3, 2021

Atalier

Chef Marc Lepine's "Alinea of Canada" delivers a 45-course tasting menu.

Atelier Crenn
  • San Francisco
  • April 22, 2022
  • Michelin 3 Star

Atelier Crenn

Chef Dominique Crenn's 3-star flagship restaurant

Atera
  • New York City
  • August 10, 2021
  • Michelin 2 Star

Atera

Chef Ronny Emborg serves a seasonal, continuously evolving tasting menu from the Nordic tradition.

Atomix
  • New York City
  • December 30, 2022
  • Michelin 2 Star

Atomix

Luxury Korean tasting menu around a large counter.

Auberge du Soleil
  • Napa Valley
  • September 25, 2019
  • Michelin 1 Star

Auberge du Soleil

The most picturesque setting overlooking Napa Valley providing outstanding Michelin-level dining.

Bazaar Meat
  • Chicago
  • January 7, 2022

Bazaar Meat

Jose Andres' Chicago restaurant focused on, well, bizarre meats. :)

Behind
  • London
  • December
  • Michelin 1 Star

Behind

Seasonal, fish-focussed served at a truly exposed kitchen offering a chance to see ‘behind the scenes’ in to the kitchen, with all courses served by the Chefs.

Benu
  • San Francisco
  • October 22, 2021
  • Michelin 3 Star
  • The World's 50 Best List

Benu

San Francisco's first 3 Michelin star restaurant.

Bern's Steakhouse
  • Florida
  • December 10, 2021

Bern's Steakhouse

A Tampa institution - long established and respected old-school steakhouse.

Bika Farm
  • Montreal
  • May 12, 2023

Bika Farm

Chef Fisun Ercan delivers a vegetable-forward meal honoring her Turkish roots from a greenhouse sat in the midst of her farm.

Binkley's
  • Phoenix
  • November 17, 2021

Binkley's

1 seating each night, 20 seats. An experience delivered by a Chef with a pedigree from Inn at Little Washington and The French Laundry.

Blue Hill at Stone Barns
  • New England
  • August 1, 2021
  • Michelin 2 Star

Blue Hill at Stone Barns

Chef Dan Barber's vegetable-forward offerings in one of the most beautiful settings you will ever see.

Boullion Bilk
  • Montreal
  • September 25, 2022

Boullion Bilk

Modern eclectic cuisine with a French influence served in a bright, minimalist-chic space

Californios
  • San Francisco
  • October 21, 2022
  • Michelin 2 Star

Californios

Family owned and operated Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area.

Central
  • Peru
  • March
  • The World's 50 Best List

Central

One of the best restaurants in the world, Central's tasting menu looks to create links between humans, nature and culture, and strives to highlight those elusive elements that few people see in their daily lives.

Chef's Table at Brooklyn Fare
  • New York City
  • April 25, 2021
  • Michelin 3 Star

Chef's Table at Brooklyn Fare

Chef César Ramirez delivers some of the very best food in the world, mixing French and Japanese cookery.

Christopher's at Wrigley Mansion
  • Phoenix
  • November 20, 2021

Christopher's at Wrigley Mansion

Tasting menu on a breathtaking perch overlooking the city.

Claro
  • New York City
  • April 10, 2023
  • Michelin 1 Star

Claro

Claro is where New York and Oaxaca meet. A 4 course menu delivers authentic Mexican cuisine in a backyard atmosphere. “Claro” means “clear” and “of course” - a phrase that’s used to put a person at ease; a sentiment that permeates the style of service and dining the restaurant believes in.

Clover Hill
  • New York City
  • May 19, 2023
  • Michelin 1 Star

Clover Hill

An intimate, 30-seat restaurant delivering a seafood-centered tasting menu in an environment that feels like home

Cocina Madrigal Tacos + Tequila
  • Phoenix
  • November 15, 2021

Cocina Madrigal Tacos + Tequila

My visit to Cocina Madrigal Tacos + Tequila in Phoenix, Arizona on November 15, 2021

Core by Clare Smyth
  • London
  • August
  • Michelin 3 Star

Core by Clare Smyth

Clare Smyth's (Michelin Female Chef 2017, Gordon Ramsay disciple) reknown 3-star restaurant in Notting Hill with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers.

Cranes
  • Washington DC
  • June 20, 2023
  • Michelin 1 Star

Cranes

10 course "Spanish Kaiseke" - the intersection between Spanish and Japanese cuisines.

Da Terra
  • London
  • December
  • Michelin 2 Star

Da Terra

My visit to Da Terra in London, UK is coming soon!

Damon Baehrel
  • New England
  • December 23, 2017

Damon Baehrel

With a (supposed) 10-year wait list, a dinner by Chef Baehrel provides an 8 hour "Native Harvest" tasting experience by himself sharing food exclusively cultivated from his own land.

Daniel
  • New York City
  • July 17, 2022
  • Michelin 2 Star

Daniel

The marquee restaurant of well-regarded chef Daniel Baloud

Dinner by Heston Blumenthal
  • London
  • December
  • Michelin 2 Star

Dinner by Heston Blumenthal

Taking inspiration from facts, events and recipes dating as far back as the 13th century, this is a modern menu of dishes inspired by British history delivered by the well-known Chef of the Fat Duck.

Disfrutar
  • Barcelona
  • January 23, 2020
  • Michelin 2 Star
  • The World's 50 Best List

Disfrutar

Former elBulli chefs deliver a 28-course tasting menu from the 9th best restaurant in the world.

e By Jose Andres
  • Las Vegas
  • October 27, 2021

e By Jose Andres

A 9-seat restaurant where top-notch Spanish dishes are created and delivered right in front of you.

Ebbe
  • Florida
  • June 4, 2023

Ebbe

Scandinavian tasting counter helmed by Chef Ebbe Vollmer, formerly of 2 star Restaurant Vollmer in Malmö, Sweden

Ekstedt
  • Sweden
  • September 8, 2023
  • Michelin 1 Star

Ekstedt

New Nordic Cuisine, with carefully selected seasonal ingredients and Swedish flavors cooked only with charcoal and smoke. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire.

Eleven Madison Park
  • New York City
  • July 3, 2021
  • Michelin 3 Star

Eleven Madison Park

The world-class restaurant which shocked the world in 2021 by going completely vegan.

Enigma
  • Barcelona
  • January 22, 2020
  • Michelin 1 Star

Enigma closed

Albert Adria's (of El Bulli fame) 40+ course meal designed to play with your mind and senses.

Enrico Bartolini al Mudec
  • Italy
  • January 25, 2022
  • Michelin 3 Star

Enrico Bartolini al Mudec

Milan's only 3 Michelin star restaurant, set inside the Museum of Cultures

Family Meal at Blue Hill
  • New York City
  • May 4, 2023
  • Michelin 1 Star

Family Meal at Blue Hill

The small NYC outpost of Dan Barber's famed Blue Hill at Stone Barnes

Fiola
  • Washington DC
  • June 20, 2023
  • Michelin 1 Star

Fiola

Fabio Trabocchi’s homage to Italy founded on authentic Italian traditions, creatively evolved for the modern age. Named #5 best Italian restaurant in the world by "50 Top Italy"

FOGO
  • Lisbon
  • January 19, 2020

FOGO

My visit to FOGO in Lisbon, Portugal on January 19, 2020

Frantzen
  • Sweden
  • September 8, 2023
  • Michelin 3 Star

Frantzen

Established and respected, Frantzen delivers understated class with a balanced taste structure, refinement, individuality, and a Japanese touch.

Frevo
  • New York City
  • May 3, 2023
  • Michelin 1 Star

Frevo

Tucked inside an art gallery is a small, high end restaurant focused on quality ingredients, emphasizing simplicity, seasonality, and sustainable practices.

Geranium
  • Denmark
  • August 13, 2022
  • Michelin 3 Star
  • The World's 50 Best List

Geranium

Nordic cuisine, voted best restaurant in the world in 2022

Gordon Ramsay Steak
  • Las Vegas
  • October 26, 2021

Gordon Ramsay Steak

Upscale steakhouse from arguably the world's most famous chef.

Greenane Farms
  • New England
  • July 17, 2021

Greenane Farms

Mexican chef marries American farmer. The restaurant combines the best of each.

Guy Savoy
  • Las Vegas
  • October 26, 2022

Guy Savoy

Well reknown high end French tasting menu. The Las Vegas version of the Paris original.

Hélène Darroze at The Connaught
  • London
  • December
  • Michelin 3 Star

Hélène Darroze at The Connaught

The namesake chef's haute cuisine in an elegant hotel dining room with wood panels and colourful fabrics.

Høst
  • Denmark
  • August 15, 2022

Høst

Nordic tasting menu with lots of surprises, in a space that has won the Worlds’ Best Designed Restaurant

HUSO
  • New York City
  • June 11, 2022

HUSO

Caviar tasting menu in a speakeasy (behind a caviar store) from Chef Buddha Lo, 2022 Top Chef champion.

Ikoyi
  • London
  • August 4, 2023
  • Michelin 2 Star

Ikoyi

My visit to Ikoyi in London, UK on August 4, 2023

Il Luogo di Aimo e Nadia
  • Italy
  • January 24, 2022
  • Michelin 2 Star

Il Luogo di Aimo e Nadia

2 Michelin Star Italian in Milan

Jean-Georges
  • New York City
  • May 23, 2023
  • Michelin 2 Star

Jean-Georges

Flagship restaurant of one of the world's foremost chefs.

Joe Beef
  • Montreal
  • September 4, 2021

Joe Beef

The rustic, gluttonous French food destination by David McMillan and Frédéric Morin.

Joel Robuchon
  • Las Vegas
  • October 25, 2021
  • Michelin 3 Star

Joel Robuchon

3-star dining in the French tradition of its namesake chef, reknown for its precision, technique and the world's best mashed potatoes.

Jont
  • Washington DC
  • December 1, 2022
  • Michelin 2 Star

Jont

High end tasting menu at a 14-seat counter

Jordnær
  • Denmark
  • December
  • Michelin 2 Star

Jordnær

Danish tasting menu from one of the hottest restaurants in the world right now.

Jua
  • New York City
  • December 27, 2022
  • Michelin 1 Star

Jua

7 course Korean tasting menu from the former executive chef of 2-star Jungsik

Jungsik
  • New York City
  • August 6, 2021
  • Michelin 2 Star

Jungsik

Korean tasting menu in NYC

Kadeau
  • Denmark
  • August 19, 2022
  • Michelin 2 Star

Kadeau

With just 20 seats and an open kitchen, Kadeau features a New Nordic set menu, highlighting the Baltic island of Bornholm, where the original Kadeau (complete with on-site farm) stands.

Kaiseki Room by Yamada
  • New York City
  • February 11, 2022

Kaiseki Room by Yamada

20-seat kaiseki experience by a chef trained at a 3-star kaiseki place in Kyoto

Kame Omakase
  • Las Vegas
  • October 26, 2022

Kame Omakase

A premium omakase experience customized for each guest with the most luxurious ingredients.

Kitchen Table
  • London
  • December
  • Michelin 2 Star

Kitchen Table

A single seating each night at a bar around the open kitchen provides a unique, intimate and interactive dining experience with Head Chef James Knappett (Gordon Ramsay, Per Se and Noma) and his team.

Kjolle
  • Peru
  • March

Kjolle

Central's sister restaurant serving more traditional Peruvian fare

Ko
  • New York City
  • July 16, 2022
  • Michelin 2 Star

Ko

David Chang's signature high-end Japanese Kaiseki-inspired tasting menu

Kong Hans Kælder
  • Denmark
  • August 12, 2022
  • Michelin 2 Star

Kong Hans Kælder

Upscale venue open since 1976 serving sophisticated food in an intimate setting with Gothic arches.

Koya
  • Florida
  • April 1, 2021
  • Michelin 1 Star

Koya

8 seat kaiseki in Tampa with product imported from Japan

Laurie Raphaël
  • Quebec City
  • May 13, 2023

Laurie Raphaël

Modern cuisine celebrating richness and diversity of Quebec’s terroir products. "A platform for showcasing the work done by people of the land, too often forgotten."

Lazy Bear
  • San Francisco
  • April 20, 2022
  • Michelin 2 Star

Lazy Bear

A communal "modern American dinner party" focused on hyper-local ingredients and primal and modern cooking methods.

le Bernadin
  • New York City
  • December 12, 2020
  • Michelin 3 Star

le Bernadin

Chef Eric Ripert delivers a fish-forward tasting menu with perfection.

Le Calandre
  • Italy
  • January 27, 2022
  • Michelin 3 Star
  • The World's 50 Best List

Le Calandre

The youngest 3 Michelin chef ever, awarded at age 28 and kept for 20 years.

Le Pavillon
  • New York City
  • December 28, 2022
  • Michelin 1 Star

Le Pavillon

Daniel Boloud's gorgeous seafood-centric French restaurant in One Vanderbilt featuring 57-foot ceilings and a nature-inspired design

Lilac
  • Florida
  • July 7, 2023
  • Michelin 1 Star

Lilac

A modern Mediterranean restaurant featuring a four-course prix fixe dinner menu that celebrates the chef John Fraser's vegetable-forward philosophy using fresh, seasonal, and locally sourced ingredients.

LOCO
  • Lisbon
  • January 17, 2020

LOCO

My visit to LOCO in Lisbon, Portugal on January 17, 2020

Lutèce
  • Washington DC
  • June 19, 2023

Lutèce

Cozy French bistro found in Georgetown celebrating local and seasonal ingredients from the surrounding region.

Maido
  • Peru
  • March

Maido

Upscale Peruvian cuisine with heavy Japanese influence

Manresa
  • San Francisco
  • October 23, 2021
  • Michelin 3 Star

Manresa closed

David Kinch's well-known New American eatery offering extravagant farm-to-table tasting menus.

Marchal
  • Denmark
  • August 15, 2022
  • Michelin 1 Star

Marchal

Nordic-inspired dinner with a classic French twist with a focus on caviar

Mayta
  • Peru
  • October
  • The World's 50 Best List

Mayta

Mayta, which means Noble Land in the Aymara language, is a personal and contemporary expression of the Peruvian cuisine and territory.

Mérito
  • Peru
  • March

Mérito

Fusion South American cuisine focused on a coal oven, delivered by a former chef at Central

Minibar
  • Washington DC
  • January 13, 2023
  • Michelin 2 Star

Minibar

Jose Andres' flagship restaurant with avant-garde food prepared for a small group of diners at the kitchen bar

Momofuku Noodle Bar Uptown
  • New York City
  • December 16, 2021

Momofuku Noodle Bar Uptown

David Chang's notorious restaurant chain.

New York City Wine and Food Festival
  • New York City
  • October 15, 2022

New York City Wine and Food Festival

Food Network's annual festival featuring a number of impressive intimate dinner options.

Noma
  • Denmark
  • August 18, 2022
  • Michelin 3 Star

Noma

World-reknown, trailblazing restaurant consistently voted the best restaurant on the planet.

odo
  • New York City
  • December 17, 2021
  • Michelin 1 Star

odo

1 Michelin star Kaiseke in a 14-seat Flatiron district speakeasy

Osteria Francescana
  • Italy
  • February 2, 2022
  • Michelin 3 Star

Osteria Francescana

Chef Massimo Bottura's reknown 20-seat ode to Modena, Italy

Pastasciutta
  • Italy
  • February 19, 2019

Pastasciutta

Mind-blowing pasta from a hole-in-the-wall just a few blocks from the Vatican.

Per Se
  • New York City
  • October 30, 2020
  • Michelin 3 Star

Per Se

Thomas Keller's New York City outpost, sister to The French Laundry in Napa Valley.

Pineapple and Pearls
  • Washington DC
  • January 11, 2023
  • Michelin 2 Star

Pineapple and Pearls

"THIS IS A PARTY. Every night. You just happen to get an amazing meal while you are here."

Plu
  • London
  • December

Plu

Meaning 'to enjoy' or 'to please' in French, Plu flies under the radar, offering an ambitious modern tasting menu. With a sense of humor.

Prairial
  • France
  • February 20, 2018
  • Michelin 1 Star

Prairial

My visit to Prairial in France on February 20, 2018

Quiessence at the Farm
  • Phoenix
  • November 19, 2021

Quiessence at the Farm

My visit to Quiessence at the Farm in Phoenix, Arizona on November 19, 2021

Quince
  • San Francisco
  • April 21, 2022
  • Michelin 3 Star

Quince

Michael Tusk's famed contemporary 3-star restaurant supplied by its own local organic farm.

Reffen
  • Denmark
  • August 15, 2022

Reffen

World street food market with stalls from around the world, built at a seaport with shipping containers.

Reserve Old Town
  • Phoenix
  • November 18, 2021

Reserve Old Town

My visit to Reserve Old Town in Phoenix, Arizona on November 18, 2021

Rezdora
  • New York City
  • May 5, 2023
  • Michelin 1 Star

Rezdora

Stefano Cechi's restaurant is often considered the finest example of the cuisine of Emilia Romagna, centering around jaw-dropping hand-made pastas.

River Pavilion at Hutton Brickyards
  • New England
  • June 27, 2021

River Pavilion at Hutton Brickyards

Chef Dan Silverman's (Union Square Cafe, Minetta Tavern) northern outpost on the banks of the Hudson River.

Rocca
  • Florida
  • July 7, 2021
  • Michelin 1 Star

Rocca

Surprisingly great Italian in downtown Tampa Bay

Saga
  • New York City
  • December 27, 2022
  • Michelin 2 Star

Saga

Perched on the 63rd floor, Saga presents a modern American menu with breathtaking views.

Saison
  • San Francisco
  • April 23, 2022
  • Michelin 2 Star

Saison

Modern American restaurant focused around wood fire cooking of seasonal ingredients.

Santa Elisabetta
  • Italy
  • February 3, 2022
  • Michelin 2 Star

Santa Elisabetta

Two Michelin star restaurant in Florence set in a 12th century building that used to be a women's prison.

Settimio all'Arancio
  • Italy
  • February 20, 2019

Settimio all'Arancio

A true family trattoria in the old-school Italian tradition.

SingleThread Farm
  • Napa Valley
  • October 23, 2022
  • Michelin 3 Star
  • The World's 50 Best List

SingleThread Farm

Chef Kyle and Katina Connaughton serve a 10-course hyper-local tasting from their Inn across three floors, both indoor and outdoor.

Sketch
  • London
  • December
  • Michelin 3 Star

Sketch

Bright and whimsical with a myriad of different spaces, from afternoon tea to 3-star dining.

Somos
  • Equador
  • March

Somos

"Ecuadorian born, globally inspired" 8 course tasting menu from Quito-born Chef Alejandra Espinoza

Soseki
  • Florida
  • September 8, 2023
  • Michelin 1 Star

Soseki

An intimate 10 seat Michelin-starred multi-course dining experience by Chef Michael Collantes. It’s a “chef’s choice” dinner exploring seasonal, local Florida terra while highlighting the best globally sourced ingredients.

Søllerød Kro
  • Denmark
  • December
  • Michelin 1 Star

Søllerød Kro

Quiet, solemn, refined, classic French cooking set in an Inn established in 1677 set north of Copenhagen.

Spago
  • Las Vegas
  • October 29, 2021

Spago

Wolfgang Puck's signature Beverly Hills restaurant in Vegas overlooking the Bellagio fountains

Spruce
  • San Francisco
  • October 24, 2021
  • Michelin 1 Star

Spruce

Elevated, hyper-local cuisine in a high-brow environment

Sushi Ginza Onodera
  • New York City
  • July 23, 2022
  • Michelin 1 Star

Sushi Ginza Onodera

Top of the line Edomae sushi Omakase, a traditional method used before refridgeration

Sushi Nakazawa
  • New York City
  • September 20, 2021
  • Michelin 1 Star

Sushi Nakazawa

21-course omakase meal from the understudy in the documentary Jiro Dreams of Sushi.

Sushi Noz
  • New York City
  • December 29, 2022
  • Michelin 1 Star

Sushi Noz

High end edomae omakase delivery from grand master Chef Nozomu Abe

Sushi Zo
  • New York City
  • August 12, 2021

Sushi Zo

A "chain" sushi outpost with the highest level of delivery.

Tanière³
  • Quebec City
  • May 14, 2023

Tanière³

Housed in the cellars of house Leber and Charest, Tanière³ delivers a blind tasting menu inspired by Canadian history and land.

The Americano
  • Phoenix
  • November 16, 2021

The Americano

Italian delivered by Food Network Chef Scott Conant.

The Clove Club
  • London
  • December
  • Michelin 2 Star

The Clove Club

Relaxed fine dining restaurant set in the historic rooms of the Grade II-listed Shoreditch Town Hall.

The Downtown Grocery
  • New England
  • April 15, 2023

The Downtown Grocery

Husband (chef) and wife (front of house) team run this intimate, upscale spot in rural Vermont on their own. Only 5 tables each night.

The Fat Duck
  • London
  • August 4, 2023
  • Michelin 3 Star

The Fat Duck

Heston Blumenthal's world-reknown mecca for molecular gastronomy. Considered among the best restaurants in the world for decades.

The French Laundry
  • Napa Valley
  • September 26, 2019
  • Michelin 3 Star

The French Laundry

Thomas Keller's "mecca" of Michelin level eating.

The Inn At Little Washington
  • Washington DC
  • September 20, 2020
  • Michelin 3 Star

The Inn At Little Washington

Owner Patrick O'Connell's fun and whimsical delivery of 3-star dishes with impeccable service.

The Modern
  • New York City
  • October 16, 2021
  • Michelin 2 Star

The Modern

Danny Meyer's high end restaurant connected to MoMA.

The Reading Room
  • Florida
  • April

The Reading Room closed

My visit to The Reading Room in Florida is coming soon!

The Ritz
  • London
  • December
  • Michelin 1 Star

The Ritz

Michelin dining at the quintessential high end hotel brand.

Uchu
  • Peru
  • October

Uchu

High end Peruvian steakhouse

Urko
  • Equador
  • October

Urko

A tasting menu delivered to just 4 tables focused on the four indigenous agricultural cycles and the 3 main regions of Ecuador.

Vollmers
  • Sweden
  • December
  • Michelin 2 Star

Vollmers

A family affair dating back to 1920, Vollmers is helmed by two brothers delivering a menu of Scanian traditions.

Wicked Jane
  • New York City
  • December 27, 2022

Wicked Jane

Tasting menu from untrained Chef Zod Arifai

Xiquet
  • Washington DC
  • January 12, 2023
  • Michelin 1 Star

Xiquet

Authentically Spanish tasting menu from Chef Danny Lledó

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