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Restaurants

20,000 Leagues Under The Sea
  • Las Vegas
  • October 27, 2022

20,000 Leagues Under The Sea

Immersive 16 course tasting menu for 14 guests

a|o|c
  • Denmark
  • August 13, 2022
  • Michelin 2 Star

a|o|c

Nordic cuisine with an emphasis on local nature as well as stimulating as many senses as possible: taste, vision, color and smell.

Ad Hoc
  • Napa Valley
  • September 23, 2019

Ad Hoc

Thomas Keller's American comfort food outpost, with fried chicken being the star

Addison
  • San Diego
  • October 25, 2022
  • Michelin 3 Star

Addison

Chef William Bradley offers a 9 course experience that celebrates regional ingredients and Southern California influences.

Al Coro
  • New York City
  • December 28, 2022
  • Michelin 2 Star

Al Coro

Italian cuisine served in the former Del Posto space

Alchemist
  • Denmark
  • August 16, 2022
  • Michelin 2 Star

Alchemist

Perhaps the most immersive restaurant ever conceived. 50 bites over 4-6 hours through a custom $15M facility spanning 22,000 square feet. Video ceiling included.

Alinea
  • Chicago
  • January 8, 2022
  • Michelin 3 Star

Alinea

The famed restaurant of Grant Achatz, known for top of the line creativity.

Anhelo
  • Phoenix
  • November 14, 2021

Anhelo

My visit to Anhelo in Phoenix, Arizona on November 14, 2021

Aquavit
  • New York City
  • October 16, 2021
  • Michelin 2 Star

Aquavit

Top level Scandinavian cuisine, once helmed by Marcus Samuelson.

Aska
  • New York City
  • May 7, 2022
  • Michelin 2 Star

Aska

Scandanavian tasting menu in Brooklyn with an open kitchen and only 10 tables. The name means "ashes" in Swedish.

Atalier
  • Ottawa
  • September 3, 2021

Atalier

Chef Marc Lepine's "Alinea of Canada" delivers a 45-course tasting menu.

Atelier Crenn
  • San Francisco
  • April 22, 2022
  • Michelin 3 Star

Atelier Crenn

Chef Dominique Crenn's 3-star flagship restaurant

Atera
  • New York City
  • August 10, 2021
  • Michelin 2 Star

Atera

Chef Ronny Emborg serves a seasonal, continuously evolving tasting menu with aplomb.

Atomix
  • New York City
  • December 30, 2022
  • Michelin 2 Star

Atomix

Luxury Korean tasting menu around a large counter.

Auberge du Soleil
  • Napa Valley
  • September 25, 2019
  • Michelin 1 Star

Auberge du Soleil

The most picturesque setting overlooking Napa Valley providing outstanding Michelin-level dining.

Bazaar Meat
  • Chicago
  • January 7, 2022

Bazaar Meat

Jose Andres' Chicago restaurant focused on, well, bizarre meats. :)

Benu
  • San Francisco
  • October 22, 2021
  • Michelin 3 Star
  • The World's 50 Best List

Benu

San Francisco's first 3 Michelin star restaurant.

Bern's Steakhouse
  • Florida
  • December 10, 2021

Bern's Steakhouse

A Tampa institution - long established and respected old-school steakhouse.

Binkley's
  • Phoenix
  • November 17, 2021

Binkley's

1 seating each night, 20 seats. An experience delivered by a Chef with a pedigree from Inn at Little Washington and The French Laundry.

Blue Hill at Stone Barns
  • New England
  • August 1, 2021
  • Michelin 2 Star

Blue Hill at Stone Barns

Chef Dan Barber's vegetable-forward offerings in one of the most beautiful settings you will ever see.

Boullion Bilk
  • Montreal
  • September 25, 2022

Boullion Bilk

Modern eclectic cuisine with a French influence served in a bright, minimalist-chic space

Californios
  • San Francisco
  • October 21, 2022
  • Michelin 2 Star

Californios

Family owned and operated Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area.

Chef's Table at Brooklyn Fare
  • New York City
  • April 25, 2021
  • Michelin 3 Star

Chef's Table at Brooklyn Fare

Chef César Ramirez delivers some of the very best food in the world, mixing French and Japanese cookery.

Christopher's at Wrigley Mansion
  • Phoenix
  • November 20, 2021

Christopher's at Wrigley Mansion

Tasting menu on a breathtaking perch overlooking the city.

Claro
  • New York City
  • April
  • Michelin 1 Star

Claro

Claro is where New York and Oaxaca meet. A 4 course menu delivers authentic Mexican cuisine in a backyard atmosphere. “Claro” means “clear” and “of course” - a phrase that’s used to put a person at ease; a sentiment that permeates the style of service and dining the restaurant believes in.

Cocina Madrigal Tacos + Tequila
  • Phoenix
  • November 15, 2021

Cocina Madrigal Tacos + Tequila

My visit to Cocina Madrigal Tacos + Tequila in Phoenix, Arizona on November 15, 2021

Damon Baehrel
  • New England
  • December 23, 2017

Damon Baehrel

With a (supposed) 10-year wait list, a dinner by Chef Baehrel provides an 8 hour "Native Harvest" tasting experience by himself sharing food exclusively cultivated from his own land.

Daniel
  • New York City
  • July 17, 2022
  • Michelin 2 Star

Daniel

The marquee restaurant of well-regarded chef Daniel Baloud

Disfrutar
  • Barcelona
  • January 23, 2020
  • Michelin 2 Star
  • The World's 50 Best List

Disfrutar

Former elBulli chefs deliver a 28-course tasting menu from the 9th best restaurant in the world.

e By Jose Andres
  • Las Vegas
  • October 27, 2021

e By Jose Andres

A 9-seat restaurant where top-notch Spanish dishes are created and delivered right in front of you.

Eleven Madison Park
  • New York City
  • July 3, 2021
  • Michelin 3 Star

Eleven Madison Park

The world-class restaurant which shocked the world in 2021 by going completely vegan.

Enigma
  • Barcelona
  • January 22, 2020
  • Michelin 1 Star

Enigma closed

Albert Adria's (of El Bulli fame) 40+ course meal designed to play with your mind and senses.

Enrico Bartolini al Mudec
  • Italy
  • January 25, 2022
  • Michelin 3 Star

Enrico Bartolini al Mudec

Milan's only 3 Michelin star restaurant, set inside the Museum of Cultures

FOGO
  • Lisbon
  • January 19, 2020

FOGO

My visit to FOGO in Lisbon, Portugal on January 19, 2020

Geranium
  • Denmark
  • August 13, 2022
  • Michelin 3 Star
  • The World's 50 Best List

Geranium

Nordic cuisine, voted best restaurant in the world in 2022

Gordon Ramsay Steak
  • Las Vegas
  • October 26, 2021

Gordon Ramsay Steak

Upscale steakhouse from arguably the world's most famous chef.

Greenane Farms
  • New England
  • July 17, 2021

Greenane Farms

Mexican chef marries American farmer. The restaurant combines the best of each.

Guy Savoy
  • Las Vegas
  • October 26, 2022

Guy Savoy

Well reknown high end French tasting menu. The Las Vegas version of the Paris original.

Høst
  • Denmark
  • August 15, 2022

Høst

Nordic tasting menu with lots of surprises, in a space that has won the Worlds’ Best Designed Restaurant

HUSO
  • New York City
  • June 11, 2022

HUSO

Caviar tasting menu in a speakeasy (behind a caviar store) from Chef Buddha Lo, 2022 Top Chef champion.

Il Luogo di Aimo e Nadia
  • Italy
  • January 24, 2022
  • Michelin 2 Star

Il Luogo di Aimo e Nadia

2 Michelin Star Italian in Milan

Jean-Georges
  • New York City
  • July 16, 2022
  • Michelin 2 Star

Jean-Georges

Flagship restaurant of one of the world's foremost chefs.

Joe Beef
  • Montreal
  • September 4, 2021

Joe Beef

The rustic, gluttonous French food destination by David McMillan and Frédéric Morin.

Joel Robuchon
  • Las Vegas
  • October 25, 2021
  • Michelin 3 Star

Joel Robuchon

3-star dining in the French tradition of its namesake chef, reknown for its precision, technique and the world's best mashed potatoes.

Jont
  • Washington DC
  • December 1, 2022
  • Michelin 2 Star

Jont

High end tasting menu at a 14-seat counter

Jua
  • New York City
  • December 27, 2022
  • Michelin 1 Star

Jua

7 course Korean tasting menu from the former executive chef of 2-star Jungsik

Jungsik
  • New York City
  • August 6, 2021
  • Michelin 2 Star

Jungsik

Korean tasting menu in NYC

Kadeau
  • Denmark
  • August 19, 2022
  • Michelin 2 Star

Kadeau

With just 20 seats and an open kitchen, Kadeau features a New Nordic set menu, highlighting the Baltic island of Bornholm, where the original Kadeau (complete with on-site farm) stands.

Kaiseki Room by Yamada
  • New York City
  • February 11, 2022

Kaiseki Room by Yamada

20-seat kaiseki experience by a chef trained at a 3-star kaiseki place in Kyoto

Kame Omakase
  • Las Vegas
  • October 26, 2022

Kame Omakase

A premium omakase experience customized for each guest with the most luxurious ingredients.

Ko
  • New York City
  • July 16, 2022
  • Michelin 2 Star

Ko

David Chang's signature high-end Japanese Kaiseki-inspired tasting menu

Kong Hans Kælder
  • Denmark
  • August 12, 2022
  • Michelin 2 Star

Kong Hans Kælder

Upscale venue open since 1976 serving sophisticated food in an intimate setting with Gothic arches.

Koya
  • Florida
  • April 1, 2021

Koya

8 seat kaiseki in Tampa with product imported from Japan

Lazy Bear
  • San Francisco
  • April 20, 2022
  • Michelin 2 Star

Lazy Bear

A communal "modern American dinner party" focused on hyper-local ingredients and primal and modern cooking methods.

le Bernadin
  • New York City
  • December 12, 2020
  • Michelin 3 Star

le Bernadin

Chef Eric Ripert delivers a fish-forward tasting menu with perfection.

Le Calandre
  • Italy
  • January 27, 2022
  • Michelin 3 Star
  • The World's 50 Best List

Le Calandre

The youngest 3 Michelin chef ever, awarded at age 28 and kept for 20 years.

Le Pavillon
  • New York City
  • December 28, 2022
  • Michelin 1 Star

Le Pavillon

Daniel Boloud's gorgeous seafood-centric French restaurant in One Vanderbilt featuring 57-foot ceilings and a nature-inspired design

LOCO
  • Lisbon
  • January 17, 2020

LOCO

My visit to LOCO in Lisbon, Portugal on January 17, 2020

Manresa
  • San Francisco
  • October 23, 2021
  • Michelin 3 Star

Manresa closed

David Kinch's well-known New American eatery offering extravagant farm-to-table tasting menus.

Marchal
  • Denmark
  • August 15, 2022
  • Michelin 1 Star

Marchal

Nordic-inspired dinner with a classic French twist with a focus on caviar

Minibar
  • Washington DC
  • January 13, 2023
  • Michelin 2 Star

Minibar

Jose Andres' flagship restaurant with avant-garde food prepared for a small group of diners at the kitchen bar

Momofuku Noodle Bar Uptown
  • New York City
  • December 16, 2021

Momofuku Noodle Bar Uptown

David Chang's notorious restaurant chain.

New York City Wine and Food Festival
  • New York City
  • October 15, 2022

New York City Wine and Food Festival

Food Network's annual festival featuring a number of impressive intimate dinner options.

Noma
  • Denmark
  • August 18, 2022
  • Michelin 3 Star

Noma

World-reknown, trailblazing restaurant consistently voted the best restaurant on the planet.

odo
  • New York City
  • December 17, 2021
  • Michelin 1 Star

odo

1 Michelin star Kaiseke in a 14-seat Flatiron district speakeasy

Osteria Francescana
  • Italy
  • February 2, 2022
  • Michelin 3 Star

Osteria Francescana

Chef Massimo Bottura's reknown 20-seat ode to Modena, Italy

Pastasciutta
  • Italy
  • February 19, 2019

Pastasciutta

Mind-blowing pasta from a hole-in-the-wall just a few blocks from the Vatican.

Per Se
  • New York City
  • October 30, 2020
  • Michelin 3 Star

Per Se

Thomas Keller's New York City outpost, sister to The French Laundry in Napa Valley.

Pineapple and Pearls
  • Washington DC
  • January 11, 2023
  • Michelin 2 Star

Pineapple and Pearls

"THIS IS A PARTY. Every night. You just happen to get an amazing meal while you are here."

Prairial
  • France
  • February 20, 2018
  • Michelin 1 Star

Prairial

My visit to Prairial in France on February 20, 2018

Quiessence at the Farm
  • Phoenix
  • November 19, 2021

Quiessence at the Farm

My visit to Quiessence at the Farm in Phoenix, Arizona on November 19, 2021

Quince
  • San Francisco
  • April 21, 2022
  • Michelin 3 Star

Quince

Michael Tusk's famed contemporary 3-star restaurant supplied by its own local organic farm.

Reffen
  • Denmark
  • August 15, 2022

Reffen

World street food market with stalls from around the world, built at a seaport with shipping containers.

Reserve Old Town
  • Phoenix
  • November 18, 2021

Reserve Old Town

My visit to Reserve Old Town in Phoenix, Arizona on November 18, 2021

Rezdora
  • New York City
  • April
  • Michelin 1 Star

Rezdora

Stefano Cechi's restaurant is often considered the finest example of the cuisine of Emilia Romagna, centering around jaw-dropping hand-made pastas.

River Pavilion at Hutton Brickyards
  • New England
  • June 27, 2021

River Pavilion at Hutton Brickyards

Chef Dan Silverman's (Union Square Cafe, Minetta Tavern) northern outpost on the banks of the Hudson River.

Rocca
  • Florida
  • July 7, 2021

Rocca

Surprisingly great Italian in downtown Tampa Bay

Saga
  • New York City
  • December 27, 2022
  • Michelin 2 Star

Saga

Perched on the 63rd floor, Saga presents a modern American menu with breathtaking views.

Saison
  • San Francisco
  • April 23, 2022
  • Michelin 2 Star

Saison

Modern American restaurant focused around wood fire cooking of seasonal ingredients.

Santa Elisabetta
  • Italy
  • February 3, 2022
  • Michelin 2 Star

Santa Elisabetta

Two Michelin star restaurant in Florence set in a 12th century building that used to be a women's prison.

Settimio all'Arancio
  • Italy
  • February 20, 2019

Settimio all'Arancio

A true family trattoria in the old-school Italian tradition.

SingleThread Farm
  • Napa Valley
  • October 23, 2022
  • Michelin 3 Star
  • The World's 50 Best List

SingleThread Farm

Chef Kyle and Katina Connaughton serve a 10-course hyper-local tasting from their Inn across three floors, both indoor and outdoor.

Spago
  • Las Vegas
  • October 29, 2021

Spago

Wolfgang Puck's signature Beverly Hills restaurant in Vegas overlooking the Bellagio fountains

Spruce
  • San Francisco
  • October 24, 2021
  • Michelin 1 Star

Spruce

Elevated, hyper-local cuisine in a high-brow environment

Sushi Ginza Onodera
  • New York City
  • July 23, 2022
  • Michelin 1 Star

Sushi Ginza Onodera

Top of the line Edomae sushi Omakase, a traditional method used before refridgeration

Sushi Nakazawa
  • New York City
  • September 20, 2021
  • Michelin 1 Star

Sushi Nakazawa

21-course omakase meal from the understudy in the documentary Jiro Dreams of Sushi.

Sushi Noz
  • New York City
  • December 29, 2022
  • Michelin 1 Star

Sushi Noz

High end edomae omakase delivery from grand master Chef Nozomu Abe

Sushi Zo
  • New York City
  • August 12, 2021

Sushi Zo

A "chain" sushi outpost with the highest level of delivery.

The Americano
  • Phoenix
  • November 16, 2021

The Americano

Italian delivered by Food Network Chef Scott Conant.

The French Laundry
  • Napa Valley
  • September 26, 2019
  • Michelin 3 Star

The French Laundry

Thomas Keller's "mecca" of Michelin level eating.

The Inn At Little Washington
  • Washington DC
  • September 20, 2020
  • Michelin 3 Star

The Inn At Little Washington

Owner Patrick O'Connell's fun and whimsical delivery of 3-star dishes with impeccable service.

The Modern
  • New York City
  • October 16, 2021
  • Michelin 2 Star

The Modern

Danny Meyer's high end restaurant connected to MoMA.

The Reading Room
  • Florida
  • April

The Reading Room closed

My visit to The Reading Room in Florida is coming soon!

Wicked Jane
  • New York City
  • December 27, 2022

Wicked Jane

Tasting menu from untrained Chef Zod Arifai

Xiquet
  • Washington DC
  • January 12, 2023
  • Michelin 1 Star

Xiquet

Authentically Spanish tasting menu from Chef Danny Lledó

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