An intimate, 30-seat restaurant delivering a seafood-centered tasting menu in an environment that feels like home
Housed in the cellars of house Leber and Charest, Tanière³ delivers a blind tasting menu inspired by Canadian history and land.
Modern cuisine celebrating richness and diversity of Quebec’s terroir products. "A platform for showcasing the work done by people of the land, too often forgotten."
Chef Fisun Ercan delivers a vegetable-forward meal honoring her Turkish roots from a greenhouse sat in the midst of her farm.
Stefano Cechi's restaurant is often considered the finest example of the cuisine of Emilia Romagna, centering around jaw-dropping hand-made pastas.
The small NYC outpost of Dan Barber's famed Blue Hill at Stone Barnes
Chef Eric Ripert delivers a fish-forward tasting menu with perfection.
Tucked inside an art gallery is a small, high end restaurant focused on quality ingredients, emphasizing simplicity, seasonality, and sustainable practices.
Husband (chef) and wife (front of house) team run this intimate, upscale spot in rural Vermont on their own. Only 5 tables each night.
Top level Scandinavian cuisine, once helmed by Marcus Samuelson.
Claro is where New York and Oaxaca meet. A 4 course menu delivers authentic Mexican cuisine in a backyard atmosphere. “Claro” means “clear” and “of course” - a phrase that’s used to put a person at ease; a sentiment that permeates the style of service and dining the restaurant believes in.
Chef Ronny Emborg serves a seasonal, continuously evolving tasting menu from the Nordic tradition.
Jose Andres' flagship restaurant with avant-garde food prepared for a small group of diners at the kitchen bar
"THIS IS A PARTY. Every night. You just happen to get an amazing meal while you are here."
High end edomae omakase delivery from grand master Chef Nozomu Abe
Perched on the 63rd floor, Saga presents a modern American menu with breathtaking views.
Daniel Boloud's gorgeous seafood-centric French restaurant in One Vanderbilt featuring 57-foot ceilings and a nature-inspired design
7 course Korean tasting menu from the former executive chef of 2-star Jungsik
A 9-seat restaurant where top-notch Spanish dishes are created and delivered right in front of you.
Immersive 16 course tasting menu for 14 guests
A premium omakase experience customized for each guest with the most luxurious ingredients.
Chef William Bradley offers a 9 course experience that celebrates regional ingredients and Southern California influences.
Chef Kyle and Katina Connaughton serve a 10-course hyper-local tasting from their Inn across three floors, both indoor and outdoor.
David Kinch's well-known New American eatery offering extravagant farm-to-table tasting menus.
Family owned and operated Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area.
Food Network's annual festival featuring a number of impressive intimate dinner options.
Modern eclectic cuisine with a French influence served in a bright, minimalist-chic space
Chef Eric Ripert delivers a fish-forward tasting menu with perfection.
With a (supposed) 10-year wait list, a dinner by Chef Baehrel provides an 8 hour "Native Harvest" tasting experience by himself sharing food exclusively cultivated from his own land.
With just 20 seats and an open kitchen, Kadeau features a New Nordic set menu, highlighting the Baltic island of Bornholm, where the original Kadeau (complete with on-site farm) stands.
World-reknown, trailblazing restaurant consistently voted the best restaurant on the planet.
Perhaps the most immersive restaurant ever conceived. 50 bites over 4-6 hours through a custom $15M facility spanning 22,000 square feet. Video ceiling included.
World street food market with stalls from around the world, built at a seaport with shipping containers.
Nordic tasting menu with lots of surprises, in a space that has won the Worlds’ Best Designed Restaurant
Nordic cuisine with an emphasis on local nature as well as stimulating as many senses as possible: taste, vision, color and smell.
Upscale venue open since 1976 serving sophisticated food in an intimate setting with Gothic arches.
Caviar tasting menu in a speakeasy (behind a caviar store) from Chef Buddha Lo, 2022 Top Chef champion.
Top of the line Edomae sushi Omakase, a traditional method used before refridgeration
David Chang's signature high-end Japanese Kaiseki-inspired tasting menu
Chef César Ramirez delivers some of the very best food in the world, mixing French and Japanese cookery.
Caviar tasting menu in a speakeasy (behind a caviar store) from Chef Buddha Lo, 2022 Top Chef champion.
The rustic, gluttonous French food destination by David McMillan and Frédéric Morin.
Scandanavian tasting menu in Brooklyn with an open kitchen and only 10 tables. The name means "ashes" in Swedish.
Modern American restaurant focused around wood fire cooking of seasonal ingredients.
Michael Tusk's famed contemporary 3-star restaurant supplied by its own local organic farm.
A communal "modern American dinner party" focused on hyper-local ingredients and primal and modern cooking methods.
Chef César Ramirez delivers some of the very best food in the world, mixing French and Japanese cookery.
20-seat kaiseki experience by a chef trained at a 3-star kaiseki place in Kyoto
Two Michelin star restaurant in Florence set in a 12th century building that used to be a women's prison.
Chef Massimo Bottura's reknown 20-seat ode to Modena, Italy
The youngest 3 Michelin chef ever, awarded at age 28 and kept for 20 years.
Milan's only 3 Michelin star restaurant, set inside the Museum of Cultures
The famed restaurant of Grant Achatz, known for top of the line creativity.
Jose Andres' Chicago restaurant focused on, well, bizarre meats. :)
Chef Ronny Emborg serves a seasonal, continuously evolving tasting menu from the Nordic tradition.
1 Michelin star Kaiseke in a 14-seat Flatiron district speakeasy
David Chang's notorious restaurant chain.
Chef Eric Ripert delivers a fish-forward tasting menu with perfection.
A Tampa institution - long established and respected old-school steakhouse.
Tasting menu on a breathtaking perch overlooking the city.
My visit to Quiessence at the Farm on November 19, 2021
1 seating each night, 20 seats. An experience delivered by a Chef with a pedigree from Inn at Little Washington and The French Laundry.
My visit to Cocina Madrigal Tacos + Tequila on November 15, 2021
Wolfgang Puck's signature Beverly Hills restaurant in Vegas overlooking the Bellagio fountains
A 9-seat restaurant where top-notch Spanish dishes are created and delivered right in front of you.
Upscale steakhouse from arguably the world's most famous chef.
3-star dining in the French tradition of its namesake chef, reknown for its precision, technique and the world's best mashed potatoes.
David Kinch's well-known New American eatery offering extravagant farm-to-table tasting menus.
Top level Scandinavian cuisine, once helmed by Marcus Samuelson.
Chef Dan Silverman's (Union Square Cafe, Minetta Tavern) northern outpost on the banks of the Hudson River.
21-course omakase meal from the understudy in the documentary Jiro Dreams of Sushi.
Chef Dan Silverman's (Union Square Cafe, Minetta Tavern) northern outpost on the banks of the Hudson River.
The rustic, gluttonous French food destination by David McMillan and Frédéric Morin.
Chef Marc Lepine's "Alinea of Canada" delivers a 45-course tasting menu.
Chef Ronny Emborg serves a seasonal, continuously evolving tasting menu from the Nordic tradition.
Chef Dan Barber's vegetable-forward offerings in one of the most beautiful settings you will ever see.
Mexican chef marries American farmer. The restaurant combines the best of each.
The world-class restaurant which shocked the world in 2021 by going completely vegan.
Chef Dan Silverman's (Union Square Cafe, Minetta Tavern) northern outpost on the banks of the Hudson River.
Chef César Ramirez delivers some of the very best food in the world, mixing French and Japanese cookery.
Chef Eric Ripert delivers a fish-forward tasting menu with perfection.
Thomas Keller's New York City outpost, sister to The French Laundry in Napa Valley.
Owner Patrick O'Connell's fun and whimsical delivery of 3-star dishes with impeccable service.
Former elBulli chefs deliver a 28-course tasting menu from the 9th best restaurant in the world.
Albert Adria's (of El Bulli fame) 40+ course meal designed to play with your mind and senses.
The most picturesque setting overlooking Napa Valley providing outstanding Michelin-level dining.
Thomas Keller's American comfort food outpost, with fried chicken being the star
The famed restaurant of Grant Achatz, known for top of the line creativity.
A true family trattoria in the old-school Italian tradition.
Mind-blowing pasta from a hole-in-the-wall just a few blocks from the Vatican.
With a (supposed) 10-year wait list, a dinner by Chef Baehrel provides an 8 hour "Native Harvest" tasting experience by himself sharing food exclusively cultivated from his own land.