October 29, 2021

Grabbed a last-minute brunch at Wolfgang Puck's Spago and was very pleasantly surprised! Having read some mixed reviews, I wasn't sure what to expect. But this was an outstanding restaurant. Service was very friendly, formal and welcoming. The brunch menu was fantastic - I wanted everything! And the atmosphere was great, with a live DJ mixing fun music creating a modern, upbeat vibe.

The mojito was the best I've ever had and definitely piqued my interest for the food to come. And it was a proper foreshadow. The oysters were phenomenal, the tuna poke delicious - the accompanying nori crackers were phenomenal. Puck's signature smoked salmon pizza was really delicious, save for what I felt was a bit too much of the dill/creme-fraiche sauce, which dominated the superb pizza crust and made it eat a little sloppier to eat.

Super glad I came here. I'll definitely try dinner at Spago next time I'm able.  

Pineapple-ginger mojito. Mount Gay Eclipse Run, mint, pineapple, ginger. One of the best drinks I've ever had. I got a second which was just as good.
Oysters from East and West coasts
Big Eye Tuna Tartare, avacado, yuzu ponzu with...
Nori Rice Crisps
Signature smoked salmon pizza, dill cream, red onions with keluga caviar
My table overlooking the fountains, which were unfortunately being worked on. So I didn't get to see them go during brunch.


What do you think? I'd love to hear from you.

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Replying to Steven Smith