Nordic cuisine with an emphasis on local nature as well as stimulating as many senses as possible: taste, vision, color and smell.
Perhaps the most immersive restaurant ever conceived. 50 bites over 4-6 hours through a custom $15M facility spanning 22,000 square feet. Video ceiling included.
Nordic tasting menu with lots of surprises, in a space that has won the Worlds’ Best Designed Restaurant
With just 20 seats and an open kitchen, Kadeau features a New Nordic set menu, highlighting the Baltic island of Bornholm, where the original Kadeau (complete with on-site farm) stands.
Upscale venue open since 1976 serving sophisticated food in an intimate setting with Gothic arches.
World-reknown, trailblazing restaurant consistently voted the best restaurant on the planet.
World street food market with stalls from around the world, built at a seaport with shipping containers.