Upcoming
Central
One of the best restaurants in the world, Central's tasting menu looks to create links between humans, nature and culture, and strives to highlight those elusive elements that few people see in their daily lives.
Mayta
Mayta, which means Noble Land in the Aymara language, is a personal and contemporary expression of the Peruvian cuisine and territory.
- Peru
- October
Mérito
Fusion South American cuisine focused on a coal oven, delivered by a former chef at Central
Central
One of the best restaurants in the world, Central's tasting menu looks to create links between humans, nature and culture, and strives to highlight those elusive elements that few people see in their daily lives.
Urko
A tasting menu delivered to just 4 tables focused on the four indigenous agricultural cycles and the 3 main regions of Ecuador.
Somos
"Ecuadorian born, globally inspired" 8 course tasting menu from Quito-born Chef Alejandra Espinoza
Dinner by Heston Blumenthal
Taking inspiration from facts, events and recipes dating as far back as the 13th century, this is a modern menu of dishes inspired by British history delivered by the well-known Chef of the Fat Duck.
Core by Clare Smyth
Clare Smyth's (Michelin Female Chef 2017, Gordon Ramsay disciple) reknown 3-star restaurant in Notting Hill with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers.
Hélène Darroze at The Connaught
The namesake chef's haute cuisine in an elegant hotel dining room with wood panels and colourful fabrics.
Behind
Seasonal, fish-focussed served at a truly exposed kitchen offering a chance to see ‘behind the scenes’ in to the kitchen, with all courses served by the Chefs.
The Clove Club
Relaxed fine dining restaurant set in the historic rooms of the Grade II-listed Shoreditch Town Hall.
Plu
Meaning 'to enjoy' or 'to please' in French, Plu flies under the radar, offering an ambitious modern tasting menu. With a sense of humor.
Core by Clare Smyth
Clare Smyth's (Michelin Female Chef 2017, Gordon Ramsay disciple) reknown 3-star restaurant in Notting Hill with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers.
- London
- December
Sketch
Bright and whimsical with a myriad of different spaces, from afternoon tea to 3-star dining.
Kadeau
With just 20 seats and an open kitchen, Kadeau features a New Nordic set menu, highlighting the Baltic island of Bornholm, where the original Kadeau (complete with on-site farm) stands.
Søllerød Kro
Quiet, solemn, refined, classic French cooking set in an Inn established in 1677 set north of Copenhagen.
Vollmers
A family affair dating back to 1920, Vollmers is helmed by two brothers delivering a menu of Scanian traditions.
Noma
World-reknown, trailblazing restaurant consistently voted the best restaurant on the planet.
Alouette
Awarded a Michelin green star for sustainability, Alouette features an ever-changing 5-course menu, built around a contemporary cuisine with an immense respect for nature and seasonality.