Eating Really WellDave's Food Adventures
  • Restaurants
    • By Name
    • By Date
    • By Location
    • Map
  • Favorite
    • Restaurants
    • Dishes
  • Upcoming
  • About Me

Upcoming

Maido
  • Peru
  • September

Maido

Upscale Peruvian cuisine with heavy Japanese influence

Astrid & Gaston
  • Peru
  • September

Astrid & Gaston

Peruvian cuisine delivered by disciples of the Adria brothers

Central
  • Peru
  • September
  • The World's 50 Best List

Central

One of the best restaurants in the world, Central's tasting menu looks to create links between humans, nature and culture, and strives to highlight those elusive elements that few people see in their daily lives.

Kjolle
  • Peru
  • September

Kjolle

Central's sister restaurant serving more traditional Peruvian fare

Mayta
  • Peru
  • October
  • The World's 50 Best List

Mayta

Mayta, which means Noble Land in the Aymara language, is a personal and contemporary expression of the Peruvian cuisine and territory.

Mérito
  • Peru
  • October

Mérito

Fusion South American cuisine focused on a coal oven, delivered by a former chef at Central

Uchu
  • Peru
  • October

Uchu

High end Peruvian steakhouse

Central
  • Peru
  • October
  • The World's 50 Best List

Central

One of the best restaurants in the world, Central's tasting menu looks to create links between humans, nature and culture, and strives to highlight those elusive elements that few people see in their daily lives.

Urko
  • Equador
  • October

Urko

A tasting menu delivered to just 4 tables focused on the four indigenous agricultural cycles and the 3 main regions of Ecuador.

Somos
  • Equador
  • October

Somos

"Ecuadorian born, globally inspired" 8 course tasting menu from Quito-born Chef Alejandra Espinoza

Dinner by Heston Blumenthal
  • London
  • December
  • Michelin 2 Star

Dinner by Heston Blumenthal

Taking inspiration from facts, events and recipes dating as far back as the 13th century, this is a modern menu of dishes inspired by British history delivered by the well-known Chef of the Fat Duck.

Core by Clare Smyth
  • London
  • December
  • Michelin 3 Star

Core by Clare Smyth

Clare Smyth's (Michelin Female Chef 2017, Gordon Ramsay disciple) reknown 3-star restaurant in Notting Hill with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers.

Hélène Darroze at The Connaught
  • London
  • December
  • Michelin 3 Star

Hélène Darroze at The Connaught

The namesake chef's haute cuisine in an elegant hotel dining room with wood panels and colourful fabrics.

Behind
  • London
  • December
  • Michelin 1 Star

Behind

Seasonal, fish-focussed served at a truly exposed kitchen offering a chance to see ‘behind the scenes’ in to the kitchen, with all courses served by the Chefs.

The Clove Club
  • London
  • December
  • Michelin 2 Star

The Clove Club

Relaxed fine dining restaurant set in the historic rooms of the Grade II-listed Shoreditch Town Hall.

Plu
  • London
  • December

Plu

Meaning 'to enjoy' or 'to please' in French, Plu flies under the radar, offering an ambitious modern tasting menu. With a sense of humor.

Core by Clare Smyth
  • London
  • December
  • Michelin 3 Star

Core by Clare Smyth

Clare Smyth's (Michelin Female Chef 2017, Gordon Ramsay disciple) reknown 3-star restaurant in Notting Hill with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers.

Sketch
  • London
  • December
  • Michelin 3 Star

Sketch

Bright and whimsical with a myriad of different spaces, from afternoon tea to 3-star dining.

The Ritz
  • London
  • December
  • Michelin 1 Star

The Ritz

Michelin dining at the quintessential high end hotel brand.

Kadeau
  • Denmark
  • December
  • Michelin 2 Star

Kadeau

With just 20 seats and an open kitchen, Kadeau features a New Nordic set menu, highlighting the Baltic island of Bornholm, where the original Kadeau (complete with on-site farm) stands.

Søllerød Kro
  • Denmark
  • December
  • Michelin 1 Star

Søllerød Kro

Quiet, solemn, refined, classic French cooking set in an Inn established in 1677 set north of Copenhagen.

Vollmers
  • Sweden
  • December
  • Michelin 2 Star

Vollmers

A family affair dating back to 1920, Vollmers is helmed by two brothers delivering a menu of Scanian traditions.

Noma
  • Denmark
  • December
  • Michelin 3 Star

Noma

World-reknown, trailblazing restaurant consistently voted the best restaurant on the planet.

Alouette
  • Denmark
  • December
  • Michelin 1 Star

Alouette

Awarded a Michelin green star for sustainability, Alouette features an ever-changing 5-course menu, built around a contemporary cuisine with an immense respect for nature and seasonality.

Eating Really WellDave's Food Adventures
  • Restaurants
  • Favorites
  • Upcoming
  • About
  • Subscribe