Myriel
Led by chef and owner Jack Riebel, a James Beard Award nominee known for his time at The Butcher & the Boar, this intimate restaurant seats only 40 guests. The menu showcases refined French-inspired cuisine with a focus on seasonal ingredients and house-made charcuterie.
I'm Getting Excited!
I have not visited Myriel yet, but my reservation is soon!
I'll be exited to share my experience with you then.