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New England

  • USA
  • 4 Restaurants
Blue Hill at Stone Barns
  • New England
  • August 1, 2021
  • Michelin 2 Star

Blue Hill at Stone Barns

Chef Dan Barber's vegetable-forward offerings in one of the most beautiful settings you will ever see.

Damon Baehrel
  • New England
  • December 23, 2017

Damon Baehrel

With a (supposed) 10-year wait list, a dinner by Chef Baehrel provides an 8 hour "Native Harvest" tasting experience by himself sharing food exclusively cultivated from his own land.

Greenane Farms
  • New England
  • July 17, 2021

Greenane Farms

Mexican chef marries American farmer. The restaurant combines the best of each.

River Pavilion at Hutton Brickyards
  • New England
  • June 27, 2021

River Pavilion at Hutton Brickyards

Chef Dan Silverman's (Union Square Cafe, Minetta Tavern) northern outpost on the banks of the Hudson River.

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