New England
- USA
- 4 Restaurants
Blue Hill at Stone Barns
Chef Dan Barber's vegetable-forward offerings in one of the most beautiful settings you will ever see.
Damon Baehrel
With a (supposed) 10-year wait list, a dinner by Chef Baehrel provides an 8 hour "Native Harvest" tasting experience by himself sharing food exclusively cultivated from his own land.
Greenane Farms
Mexican chef marries American farmer. The restaurant combines the best of each.
River Pavilion at Hutton Brickyards
Chef Dan Silverman's (Union Square Cafe, Minetta Tavern) northern outpost on the banks of the Hudson River.