Top level Scandinavian cuisine, once helmed by Marcus Samuelson.
Scandanavian tasting menu in Brooklyn with an open kitchen and only 10 tables. The name means "ashes" in Swedish.
Chef Ronny Emborg serves a seasonal, continuously evolving tasting menu with aplomb.
Chef César Ramirez delivers some of the very best food in the world, mixing French and Japanese cookery.
The world-class restaurant which shocked the world in 2021 by going completely vegan.
Caviar tasting menu in a speakeasy (behind a caviar store) from Chef Buddha Lo, 2022 Top Chef champion.
7 course Korean tasting menu from the former executive chef of 2-star Jungsik
20-seat kaiseki experience by a chef trained at a 3-star kaiseki place in Kyoto
David Chang's signature high-end Japanese Kaiseki-inspired tasting menu
Chef Eric Ripert delivers a fish-forward tasting menu with perfection.
Daniel Boloud's gorgeous seafood-centric French restaurant in One Vanderbilt featuring 57-foot ceilings and a nature-inspired design
David Chang's notorious restaurant chain.
Food Network's annual festival featuring a number of impressive intimate dinner options.
1 Michelin star Kaiseke in a 14-seat Flatiron district speakeasy
Thomas Keller's New York City outpost, sister to The French Laundry in Napa Valley.
Perched on the 63rd floor, Saga presents a modern American menu with breathtaking views.
Top of the line Edomae sushi Omakase, a traditional method used before refridgeration
21-course omakase meal from the understudy in the documentary Jiro Dreams of Sushi.
High end edomae omakase delivery from grand master Chef Nozomu Abe